Home-cooked Korean Dinner ~ Thursday, 26 November 2020

It’s Korean for dinner again, by Chef Sherilyn! This time she cooked Bulgogi pork and pork ribs, kimchi soup, black fungus salad, home-made kimchi and home-made pickled radish.  The last two dishes were prepped a couple of weeks ago. The pork and pork ribs were marinated with fresh pear and kiwi juice, red onions, scallions,…

HEALTH FREAK MOMMY