Home-cooked Korean Dinner ~ Thursday, 26 November 2020

It’s Korean for dinner again, by Chef Sherilyn!

This time she cooked Bulgogi pork and pork ribs, kimchi soup, black fungus salad, home-made kimchi and home-made pickled radish.  The last two dishes were prepped a couple of weeks ago.

The pork and pork ribs were marinated with fresh pear and kiwi juice, red onions, scallions, garlic, ginger, soy suace, pepper and sugar. The marinate is basically a smoothie of fruits and roots.  Everyone was super happy and satisfied with the  dinner which is comparable to those from authentic expensive Korean restaurants!

Pan-grilled Bulgogi. It’s super delish ~ tender smokey meat that’s very well marinated and flavorful. This dish just pushes all the right buttons!
Black fungus salad ~ seasoned with Lee Kum Kee rice vinegar, sugar, chopped garlic, chilis, scallions, sesame seed oil and soy sauce.

Life just got a little sweeter and easier when there’s a very earnest junior chef who loves eating and trying out new recipes 🥰.  We have about 6 more weeks to be her happy guinea pigs before school resumes in mid 2021.

No. of times viewed = 49

Author: Shireen

I am a WFHM of 3 lovely girls - Alycia, Sherilyn and Cassandra. I am a health, fitness and clean freak. I am a freelance content writer and occasionally help out my other half in his food catering business. I also do product reviews and accept sponsored posts on my blogs. I hope you'll enjoy reading my blog as much as I enjoy sharing my day-to-day adventures and mostly boring ranting :P Welcome to my blog! :)

Leave a Reply

Your email address will not be published. Required fields are marked *

HEALTH FREAK MOMMY