Sherilyn whipped up some yummy Korean fare for lunch and dinner today: Tteokbokki or spicy stir-fried Korean rice cakes for lunch, all made from scratch. This is not my kind of meal as I don’t like starchy food, so she added hard boiled eggs and ‘foo pei’ for me.
For dinner, she cooked ttukbaegi bulgogi (stewed beef with glass noodles), Korean steamed egg and air fried Tteok-bokki. It’s our first time using the Airbot air fryer, a recent gift from my mum, who got the air fryer free when she purchased her 3rd unit of robot vacuum cleaner.
Sherilyn needs to create a vlog as part of her X-Culture program’s requirements and her cooking adventures will be a series in the vlog.
I realized that she loves playing with dough and whipping up cream for her desserts! This tastes almost 100% like the real deal. When there’s passion and love in one’s cooking or baking, it’s all evident in the final product.
I’m a 50+ mum of three grown daughters, now back in my beautiful hometown of Ipoh and slowly rebuilding a quieter, gentler life. After years between Ipoh and KL, I’ve returned to my roots to spend time with my parents in their 80s, my soul-healing cat, and the simple things that matter most. I blog and vlog about family life, home cooking, Ipoh food finds, and everyday moments that make this season of life meaningful.
I do product reviews and accept sponsored posts on my blogs.
I hope you'll enjoy reading my blog as much as I enjoy sharing my day-to-day adventures and mostly boring ranting :P
Thanks for being here. 💛
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