FollowYesterday was a day well spent — and well fed! All of us left the house before 10am, with our first mission being to send Cass to Pavilion Bukit Jalil for her figure skating practice. Once she was dropped off, the rest of us went on a little foodie adventure.
Our first stop was The Bread Shop at Bukit Damansara, because MIL was craving for some good artisan breads. We picked up a loaf of walnut wholemeal bread, some savoury pastries, kouign-amann, and a few Danish pastries.
Next, we headed to Croisserie Artisan Bakery just a short distance away — hubby’s absolute favorite bakery. When we arrived, there was already a long queue outside, but we patiently waited for 15–20 minutes and finally got a cozy spot upstairs. The atmosphere was lively, and hubby looked like a kid in a candy store surrounded by his favorite pastries! We enjoyed a delicious brunch of sweet and savoury pastries paired with hot coffee — the perfect combo.
After we left Croisserie, we walked a few steps across to Tasty Chapathi, our go-to spot for North Indian cuisine. Their food never disappoints. We got takeaway for an early dinner — butter chicken, palak paneer (spinach with cheese), curry okra, and of course, their divine cheese naan and garlic cheese naan.
As soon as we got home, we dug into the warm, comforting curries and naan. It was truly a cheat day well spent, filled with indulgent carbs, happy tummies, and no regrets. I could eat food like that every day… if only our wallets allowed it! ?
Divine pastries from Croisserie. The chocolate scone and matcha scone were fluffy and delish! I chose the pumpkin and chicken tartine and the spinach tartine. They’re good too, but the bread is a tad hard (and crispy); however, no worries, as you can grab a serrated knife from the cutlery counter to cut the bread into bite-size pieces.
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