Baking bread with a breadmaker has been part of our home for decades. Today’s loaf is a healthy multiseeded almond bread — low carb, high protein, and full of texture.
Here’s the recipe: 1 cup water + 2 Tbs apple cider vinegar 1 cup high protein flour 1 cup wholemeal flour 1 cup almond flour 1 cup mixed seeds (walnut, flax/sesame/melon/sunflower seeds) 3 Tbsp oil 3 Tbsp milk powder 3 Tbsp brown sugar 2 teaspoon salt 2 teaspoon yeast
I’m a 50+ mum of three grown daughters, now back in my beautiful hometown of Ipoh and slowly rebuilding a quieter, gentler life. After years between Ipoh and KL, I’ve returned to my roots to spend time with my parents in their 80s, my soul-healing cat, and the simple things that matter most. I blog and vlog about family life, home cooking, Ipoh food finds, and everyday moments that make this season of life meaningful.
I do product reviews and accept sponsored posts on my blogs.
I hope you'll enjoy reading my blog as much as I enjoy sharing my day-to-day adventures and mostly boring ranting :P
Thanks for being here. 💛
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