This is a throwback post. I had forgotten all about this fun activity we did with the girls (supervised by my mum) in Ipoh during the December school holidays last year until I saw the photos in my Google Photos album when I was browsing the album. Busy mummies and daddies, you’ll love me for…
Recently, I shared my friend’s joy when her latest medical check up showed that her cholesterol and blood sugar levels have gone down after consuming hydrogen water and carotenoids. Here’s her testimony: Had my annual medical check up done recently and excited to see improvements in my readings particularly my sugar n cholesterol level which…
The menu of your restaurant is one of the first things that customers will see when they arrive. It should be one that is memorable and one that is unique in design for the business. There are a few tips that you can keep in mind for selecting and designing custom menu covers. One idea…
This morning Cass told me that the pain level at her bladder region is at 0.5/10 and by evening, it is zero pain, woohoo!! Am praying fervently now that the pain does not return tomorrow. I’ll still be keeping Cass at home tomorrow to allow her urinary tract to heal completely before she goes back…
To all my Muslim readers, this is a non-halal post. Apologies! Two nights ago, I created another new dish for my curry-loving kids – minced pork curry with potatoes and tomatoes. And it was so delish! You can also use minced chicken or minced beef to cook this dish. Direction for Minced Pork Curry: 1)…
Last month (December 2015), I received 2 Whatsapp messages that made me reel. One was from the girls’ private Mandarin tutor. The other was from Sherilyn’s Saturday class tuition center. Both the messages were on fees increase. The former stated a fee increase of over 30% and the latter – a 100% fee increase!!!!! I…
Here’s our home-cooked dinner on a busy Thursday night, on the first school week of 2016 🙂 Tomato omelette ala Fong Lye Taiwanese Restaurant Grilled fish cutlet with curry paste, topped with potato curry sauce. Chicken soup with green radish and organic cabbage and ‘foo pei’ (fried bean curd skin) This is the first time…
I had a sudden craving for Ayam Pongteh since weeks ago but only got into the cooking mood at full swing a few days ago. Yeah, after the December holidays, celebrations and feasting with almost a month of hiatus in cooking, I needed a few days to get the momentum going. The last time I…
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