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Ichiban Boshi
Scrumptious Waffles With Delectable Honey
One of the highlights at the breakfast buffet at the Sheraton Imperial Hotel coffee house was the range of honey available for the scrumptious waffles. This is the first time I had eaten honey straight from the bee hives. Notice the honey dripping down from the bee hives through the wooden funnel into a bowl? Very unique…
Christmas Dinner
We had steamboat on Christmas day. We have not had steamboat for almost 1 year already, can you beat that? That’s because we always feel very thirsty after having steamboat. I think there must be loads of MSG in the salty but tasty soup. Another major turn-off about having steamboat is that we are normally all…
Ipoh Ngar Choi Kai
We wanted to eat something light and soupy last Sunday, so we had Ipoh ‘ngar choi kai’ at Jalan Gasing PJ last Sunday after church. I can’t remember the name of the restaurant but it’s one of the oldest Ipoh ‘ngar choi kai’ restaurants in KL (over 30 years) and they have recently refurbished the restaurant. There…
Strawberry Fondue
Alycia and Sherilyn had another surprise when we were at Paya Serai Coffee House @ PJ Hilton to celebrate Raymond’s kau foo’s birthday last week. It was the first time we all saw a chocolate fondue that’s pink in color – a strawberry chocolate fondue, how unique and attractive. After their meals, daddy brought the…
An Italian Touch
The gals had a taste of fine Italian dining at Villa Danieli @ Sheraton Imperial Hotel on Thursday. We ordered a spaghetti for the gals. Though there were lots of black pepper on the spaghetti, the gals nevertheless slurped up their spaghetti without any fuss or complaints that it was spicy. Sherilyn who loves cheese…
Little Vietnam
We had Vietnamese food at this little restaurant called Little Vietnam @ Mid Valley Megamall last week, after the gals’ outing at Megakidz. Little Vietnam is located on the utmost top floor, i.e where Megakidz is. We ordered their signature dish, the flat rice noodles with beef balls and slices of beef. It was very tasty but…
Simply Irresistable!
When we were at the Latest Recipe Coffee House @ Le Meridien Hotel last week, the gals were tickled pink when they saw not only one chocolate fondue but three! A dark chocolate fondue, a milk chocolate fondue and a white chocolate fondue. How can anyone resist such temptation especially when the fondues are placed right at…
Teppanyaki Ice-Cream
We had our first try of Teppanyaki ice-cream at the Latest Recipe Coffee House @ Le Meridien Hotel last Sunday. I chosed a green tea ice-cream, vanilla ice-cream, some pistachios, peanuts and almonds and the teppanyaki chef ‘cooked’ them on a flat ice-plate. Really intriguing and unusual; so far, I’ve only seen this at Hilton Sentral and Le Meridien…
Latest Recipe Cofee House, Le Meridien Hotel
We had buffet lunch at Latest Recipe Coffee House @ Le Meridien Hotel today. There was a wide assortment of food on the buffet spread ranging from Japanese (sushi, sashimi, teppanyaki), Western, Indian, Chinese and local. Though the spread of food was wide, hubby and I didn’t eat much as hubby’s having a flu and…
Yummy Tarts and Pies
For tarts and pie (Chinese sytle) lovers, do check out this stall called John King at the Pavillion food court. It sells a wide variety of tarts and pies and fried Dim Sum delicacies. When we were there last week, hubby bought an egg tart, milk tart, chicken pie and ‘char siew sow’ . They…
Alycia’s Birthday Lunch At Pavillion
Today, we celebrated Alycia’s birthday at Pavillion. We had lunch at the famous worldwide Tony Roma’s beef ribs restaurant. Hop on to my other blog to see what we ate at Tony Roma’s. The beef ribs were one of the best I’ve ever tasted and I will definitely go back to Roma’s and this time,…
Gion Japanese Bread
When we were at Mid Valley Megamall on Monday, daddy bought us a loaf of Gion Japanese bread, aka the most expensive bread I’ve ever eaten. It costs RM18 for one loaf and they don’t sell half a loaf. Though it’s expensive but it’s really tasty and can even be eaten on its own without any jam,…
Food Review – Gu Yue Tien Chinese Cuisine
When my brother, his wife and family from Singapore were here during the Deepavali holiday last week, we had dinner at Gu Yue Tien Chinese Cuisine at Chulan Square. This restaurant serves fusion food and the food were very good – tasty and presentation was very good too. We didn’t try the fusion food but…
Zipangu Japanese Restaurant
We had dinner at Zipangu Japanese Restaurant at Shangri La Hotel last week as it was sil’s last night with us before she flew back to HK. Overall, the food was good but we were not too pleased with the expensive Wagyu beef which was tasteless. Alycia and Sherilyn had cawan mushi, Edamame beans, California roll and some rice with…