Hubs bought a box of Wendy’s fried chicken home on Sunday night. The RM10.99 for 6 pieces fried chicken is an on-going promotion at Wendy’s. But the girls and I had already eaten our dinner. So I refrigerated the fried chicken. The next day, I gave the fried chicken a make-over and dished up a…
Alycia had been bugging me to get some taco shells ever since she saw a taco recipe at her daddy’s Flavors magazine. Taco shells are not as common as pasta, spaghetti or tortilla chips where you can easily get them from mini marts and supermarkets. They can only be found at places like Jaya Grocer…
I stumbled upon this recipe at skinnytaste.com while searching for some recipes to dish up. Chicken drumsticks cooked with maple syrup and dijon mustard in a crock pot seems pretty easy and delish. Best of all, not many ingredients are needed for this dish. I was excited and very eager to try out this dish,…
Dinner whipped up in a jiffy yesterday – fried organic spinach noodles with minced pork, meat balls, garlic, a whole head of Chinese cabbage and 5 eggs (free-range ones). We had dinner at 6pm yesterday, which was earlier than usual as the girls had an extra Mandarin tuition class for the tutor to help…
What do you do with leftover salmon fish for dinner? My kids and I do not like eating overnight fish. When re-fried, re-toasted or steamed, the meat gets too dry. So I normally ‘re-cycle’ the salmon fish and convert it into another appetizing dish. I will add the shredded salmon flesh into fried rice, fried…
Here is yet another post on food and I hope that this post will not get you rolling your eyes 😀 I dished out vegetarian nasi lemak last week, using my favorite Mak Nyonya curry paste. I added cabbage, puffed tofu, brinjal, tomatoes, ladies fingers, potatoes and hard boiled eggs. I used vegetarian mushroom stumps…
Today is the first day of the UPSR examination for Primary 6 students. Sherilyn did not have to go to school today while Alycia needed to. Tomorrow it will be Alycia’s turn to enjoy a day off school. Instead of going to the enrichment centre in the morning, Sherilyn decided to follow me to the…
I love dishing out grilled fish, meat and veggies. I call them my ‘healthy homecooked fast-food’. And they taste really good too. Most importantly, grilling food in the oven is sweat-free and oil splatter-free too! Funnily, for someone who gets ‘heaty’ very easily, grilled food somehow does not make me feel heaty or sick, unlike…
Inspired by my friend’s posting of the picture of her mum’s homecooked black sweet vinegar pig’s trotters in Facebook and also aroused by the killer aroma of this dish from the unit above ours (a lady just gave birth and dang it, her Confinement Lady is drowning me with the aroma of her confinement dishes…
This was our dinner last night… Fresh portobello mushroom pasta with chicken fillet, fresh sweet corn kernels, garlic and whipping cream topped with cheddar cheese. I used a mixture of ribbon and spiral pasta to make the dish look more interesting. After all, it was a kiddo dish. Shapes, sweet corn, cream and cheese, these…
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