Sourdough bread has been around for centuries, and its popularity has only grown in recent years. For some, sourdough bread is more than just a loaf of bread; it’s a canvas for culinary creativity. This is true for Sherilyn, who has found a passion in experimenting with sourdough bread recipes and creating new and exciting…
Sherilyn was one of the dancers of a flash mob dance organized by Universal Music Hong Kong and held at Pavillion Bukit Jalil on Saturday, 25 March 2023. The event was to commemorate the passing of Leslie Cheung 20 years ago on 1 April 2003. Her dance studio, 1119 Dance Studio/1119 Entertainment, was engaged to…
Our teenage chef is on a madeleine baking frenzy! She made two batches on the same day some time last week and it was a BIG HIT with everyone, especially Cass. Cass even brought the madeleines to school for recess. She’s one stubborn fella who just wouldn’t want to bring any food to school despite…
Sherilyn got herself a part-time job at our neighborhood cafe to kill time during the 3-week school holidays. This is the third week she’s in the job. She only works on Saturdays and on certain week days when she doesn’t have tuition classes. The owners of the cafe are awesome folks and take really good…
Sherilyn turns 17 today! She’s my Chor 8 CNY baby. Her birthday fell during CNY in most years but this year, it’s a day after Chap Goh Meh. Used to be the most challenging and willful child of my 3 daughters, Sherilyn’s grown and matured so much over the years. She’s no longer my most…
During the recent 3-week school term break, we stayed home most of the time. Sherilyn and Cass earned some pocket money by working part-time at their dad’s central kitchen and office. Sherilyn helped to prep Western dishes, with Cass assisting her. They also did filing and other clerical jobs at the office. Sherilyn started a…
Our finicky teenage chef doesn’t like her school canteen’s food. So she preps her own food everyday. This week she made these for her lunch box: Jumeok-bap or rice ball or Korean style onigiri. It’s cooked rice mixed with boiled kombu, sweet corn kernels, seaweed and soy sauce and rolled into balls. You can use…
Sherilyn showed interest in cooking and baking when she was still a preschooler. She started to help me out in the kitchen when she was about 5 years old. She baked her first cake when she was 11 years old. It was a lovely strawberry cake for my mum’s birthday 70th birthday. Since that strawberry…
This week Sherilyn is staying home for remote learning. She went to school last week. Next week will be the last week that Sherilyn attends physical classes in school before the year end school holidays begin. I’ve been clocking in only 5-6 hours of shut-eye for the last two weeks, including Saturdays and Sundays. I…
Our teenage chef whipped up Spanish Paella for dinner early this week. It’s loaded with fish, prawns and homemade sausages. For the grain, she used Japanese rice. It tastes as good as the one that we had at the farmers’ market in Auckland years ago For the leftover Paella, Sherilyn baked it the next day….
The entire process at Axiata Arena yesterday was completed in under an hour, including a 15-minute post-shot observation period. While the youths waited at the observation area after their shots, all the parents were asked to leave the hall and to wait outside, under the hot scorching sun at 12 noon ?. The entire process…
Chef Sherilyn’s Sunday Specials on 5 Sept 2021: Squid, shrimp and scallion pancake Focaccia bread artThe Focaccia bread art is her first try at it and it turned out superb – crispy on the outside and super pillowy on the inside. A light and fluffy bread with garlic and olive oil littered with some token…
Sherilyn grasps every opportunity that she has in between online classes and dance & guitar classes to cook. When one has a burning passion in cooking (and of course eating!), one will not find it stressful to slog for hours in the kitchen to churn out comforting food for the tummy. I notice this in…
Lately Sherilyn has not been cooking and baking as much as she used to. She’s been busy with dance rehearsals and online classes as the new school term has just commenced. She now sleeps at 10pm and wakes up at 6am to do her dance practice and feed Haru before taking a quick shower and…
It’s French and Italian fare today!Sherilyn whipped up crepes for breakkie and Chicken Cacciatore with mash potatoes for dinner. They were restaurant standard in terms of taste, quality and presentation. I better cherish all these before our chef Sherilyn goes back to school on 5 April ? No. of times viewed = 22
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