Our Talented Teenage Chef

Alycia and I realized that our dear in-house chef has a special preference when it comes to cooking. She seems to really enjoy making sushi/Gimbap and egg rolls. And everything Korean and Japanese!  With whatever she can find in the fridge, she has the Midas touch to transform all the ingredients into some very appetizing and…

Salvaging & Transforming A Failed Dish Into A Famed Dish

Yesterday was one of those rare days that the stars weren’t aligned for our in-house teenage chef.  Everything that she cooked was a flop, sort of.  She made skewered boneless chicken thighs but it didn’t turn out as expected – the  pan-fried chicken didn’t have the charred parts and tasted undercooked.  The grilled egg plants…

RMCO Day 99 ~ Wednesday, 16 September 2020

Since it’s a public holiday today (Malaysia Day) and Maria is here to help, Sherilyn has been very fruitful in the kitchen.  She baked a banana loaf and cooked Budae Jjigae (Korean Army Stew) for dinner complete with Samgyupsal gui (grilled marinated pork belly), Gyeran Mari (egg roll), Musaengchae (Spicy Radish Salad) and organic kombu in…

From Our Kitchen During MCO

This MCO, which is the longest school holidays in our education history, our baking queen gets to experiment baking and cooking almost everyday. It’s hurting our wallets as she whips up non-economical bakes and dishes most of the time. But then again, having good culinary and baking skills are essential survival skills. Heck, she could…

MCO Day 53 ~ 9 May 2020 (Saturday)

My day didn’t start off too smoothly today.  I’m utterly disappointed with someone but I shall not talk about the specifics here. The person may be reading this post or someone known to this person may be reading it and this post may get to this particular person somehow.  The internet can be agathokakological – it…

MCO Day 45 & 46 ~ 1 & 2 May 2020 (Friday & Saturday)

Friday, 1 May 2020 I didn’t realize that today is Labor’s Day until I woke Alycia up at 7:30 a.m. as usual for her Monday – Friday online classes conducted by her high school teachers and she told me groggily that today is a public holiday. Oh well, it makes no difference whether it’s a…

Tuesday, 25 February 2020

I had to cut short my must-have me-time predawn exercise this morning to bring Sherilyn to school at 6:45 a.m.  The bus would leave the school before 7 a.m. for the stadium. She’s representing her school again this year in several athletics events – 400m, 4x400m, javelin and short putt.  The inter-school athletics competition is…

Best in the World Cream Puffs and Chocolate Eclairs

Our baking queen went on a sudden baking frenzy again.  Just because her dad brought us to Lee’s Frozen to stock up on butter, UHT milk and whipping cream, her hands were itching to whip up a new recipe. And this is by far the yummiest bakes that she’d produced. Everyone including her very critical…

Asia Junior Got Talent Finals, 1 December 2019

The Asia Junior Got Talent Finals held on Sunday, 1 December 2019 at the National Film Development Corporation Malaysia (FINAS) saw 48 extremely talented finalists competing to vie for the first prize of USD1,000.  Some of the talents are from China, Norway, Indonesia and Thailand. Competition was so stiff that I really didn’t think that…

Dancing Queen

So my dancing queen resumed her contemporary dance classes on Tuesday at another dance studio on Tuesday.  This studio is not  new to her but the dance instructor is.  Sherilyn used to attend ballet classes at this dance studio when she was 4 – 7 years old. On the same night of her first dancing class,…

Choose One

Hubs gave Sherilyn a choice – choose either dancing or martial arts.  Currently, she’s spending quite a bit of time doing both. And she’s not content with just attending classes.  She’s got an unquencable thirst for competitions, especially dancing.  Her martial arts master is also persuading her to compete in sparring and Pompsae.  For martial…