Eve Of Hari Raya And First Day Of Hari Raya 2017

On the eve of Hari Raya, we had lemang sold by an Indon lady by the roadside.

Lemang is a traditional food made of glutinous rice, coconut milk and salt, cooked in a hollowed bamboo stick lined with banana leaves in order to prevent the rice from sticking to the bamboo. It is commonly found in maritime Southeast Asian countries, especially Brunei, Indonesia, Malaysia and Singapore.  Some lemang recipes add corn and some use a mix of white and black glutinous rice. Lemang is usually eaten with chicken curry or beef rendang and sometimes with grilled fish, durian or tapai. Lemang can be found throughout Malaysia especially during the popular Muslim festival of Hari Raya Adilfitri. You can easily notice lemang stalls along the road during during Hari Raya.

I can’t remember when the last time was that we ate lemang.  I had a sudden crave to indulge in lemang when I passed by the stall and saw the familiar Indon makcik tending to her lemang at the fireplace. I made a U-turn and stopped at the stall to get some after the girls concurred with my whimp.  At RM13 for the short bamboo and RM15 for the long one, the lemang that I bought was scrumptious.  The glutinous rice was santany, creamy, slightly salty and the texture of the glutinous was soft and chewy. The rice has a hint of smoky taste coz at the time when we bought the lemang, the lemang-filled bamboos were still being cooked at the fireplace.  Such affordable street food could taste like a thousand dollars. For someone who doesn’t like rice, I kept popping the addictive lemang into my mouth, while being corroded with guilt!

This is how the lemang looks like inside the bamboo, which the seller chopped into half and got it wrapped in newspapers for us to bring back.

I also bought 2 portions of Indonesian style chicken rendang at RM5 a portion to go with the lemang. Alycia who doesn’t like spicy food ate the lemang with my papa’s homemade pandan kaya.

On the first day of Hari Raya, we left the house at 10 a.m. and only got home after 9 p.m.  We were out gallivanting the entire day  with our usual group of buddies and their kids.

We first had dim sum at Jaya Palace, PJ and then adjourned to Sunway Pyramid for a day of shopping, beer and sausages.

I spent hours shopping at H&M with the 2 older girls and here, you see two very happy campers.

Dinner was at a ‘tai chow’ restaurant at PJ State.

Best friends forever – our 3 girls and this group of 5 other kids have been friends with each other since birth. Same age group with similar background. They’ve traveled near and far together umpteen times. May their friendship last forever, just like their parents with the hubs and me, of which we have known each other since we were teenagers.

Grilled stingray fish with sambal and onion dip.

Clockwise: Claypot pork belly with salted fish, braised pork belly with ‘mui choy’, ‘choy po’ omelette and deep fried fish.

Clockwise: Grilled ‘kai yue’ (chicken fish), braised bitter gourd with canned black bean fish and fruit rojak (swoon!).

When we got home at 9-ish p.m., the girls helped to clean up the house whilst I did the laundry. We had to finish all the chores coz we were to meet this same group of friends again at Sunway Pyramid (again!) for ice-skating at 8.30 a.m. the next morning (what, SO early on a holiday!). We were set for another full day jaunting around the next day. The girls couldn’t be happier to spend yet another day with their besties.

 

Our Saturday Morning – 3 June 2017

My parents, hubster and MIL left the house at 6:30 a.m. today for the Taman Midah, Cheras wet market. My aunt (my papa’s sister) runs a vegetarian food stall at the said wet market. Today, their mission is to try my aunt’s homemade vegetarian food.  My aunt has been making her own vegetarian food and selling them at a stall at the Taman Midah, Cheras wet market for over 20 years.

Our brunch today is a kaleidoscope of colour. I love all things colorful.


Mock meat rendang, which tastes as good as, if not even better than real meat. Yums, tastes like a million dollars!


Vegetarian ‘Suen Poon Chi’ or Hakka Yam Balls made by my aunt, who is a Hakka.

The chewy ‘Suen Poon Chi’ is another must-try dish at my aunt’s vegetarian stall; she doesn’t make this dish everyday though.

Vegetarian ‘Mee Siam’ and ‘Char Siew’.  


‘Ka Heong Jai’, braised super smooth mushrooms with mock meat and deep fried mock goose.

Vegetarian cheong fun (with turnip and carrot strips), ‘choy po ko’ and ‘mei tau’ (black eye peas) cake. My aunt makes all the dishes herself in her humble home.

Since they were already in Cheras, at my request, the hubster used Waze to find his way to the Cute Cute Angku shop to get me more cutesy handcrafted angku 😋

 


Yummy pork balls noodles soup

A big portion of pork ball noodles for lunch later

My parents will be with us for another day before they return to Ipoh. I’ll definitely miss them a lot. 💔  I’m feeling disappointed that this mid-term school holidays, we are unable to make a trip back to my lovely hometown of Ipoh 😓

 

My Wednesday – 12 April 2017

Today is CoCo day in school. I left the house for school at 9:30 am to bring lunch (homecooked spaghetti bolognese) for Cass and Drama Queen.  After I left the school, I picked up the hubs from his office and off we went for our ‘week day dating’.  Hubs and I, we try to have breakfast or lunch together several times in a week sans the kids.

Today we went to Charlie’s Cafe. He ordered Sarawak Laksa and I ordered a small portion of fried vermicelli with curry vegetables and a slice of fried Thai style mackeral fish. Hubs also ordered 3 pieces of Musang King durian cheese tart which was so durianlicious!

I was already very full after my second breakfast. I had an early breakfast at home of homemade toast before leaving for school. But the hubs was craving for Portugese egg tart and a cuppa latte from Red Kettle. So we segued into Red Kettle from Charlie’s Cafe, which was just a few steps away. Though I was so stuffed that my tummy could touch my boops when I sat down (HAHA!), I could still polish off half the Portugese egg tart. It’s really the bomb. It’s SO, SO divine – the filling is so creamy and milky and the pastry is so fluffy and buttery. It’s the best Portugese egg tart in the world. I love everything from Red Kettle.  I love their lemon polenta cake and their range of gourmet breads.

After a super heavy brunch, we stopped at the car workshop to have my car’s central locking system fixed. Waiting for an hour for my car under the zinc roof made me sweat buckets. After fixing my car, I stopped by a fruit stall by the roadside to buy fruits, which made me sweat even more!  When I reached home, I had another shower from head to toe.  These days, the weather during the day has been sweltering and in the evening, it would pour cats and dogs. I have been taking 3-4 showers a day for the past week.

Today the mil has a dinner appointment with some relatives, so dinner was mine to settle. But thankfully the hubs sent me food from his kitchen. I am so lucky I don’t have to cook! I hate cooking when the weather is hot. I hate cooking when there is no momentum. After having the mil around for  3 months, I have lost the momentum and mojo to cook.

We had some glorious curry dishes for dinner cooked by hubs’ chef: sambal prawn with petai, assam fish, beef rendang, nasi hujan panas (colorful rice cooked with spices or Rainbow Rice) and Nyonya kuih. The portions were really big and I stashed some away in the freezer. We are going to eat the same stuff again tomorrow 😀

Our Sunday – 12 March 2017

After church service, we had lunch at Paradise Dynasty @ Pearl Point Shopping Gallery.  Xiao Long Bao is Paradise Dynasty’s signature and award-winning dish.  The xiao long boas sure are droolicious but are a tad pricey.  The innovative 8-flavor / color ones (picture below) are priced at RM29 a set.   There was a good crowd at the restaurant – this goes to show that when it comes to food, we Malaysians are really a generous lot. We really don’t mind paying to fill up our tummies with delectable grub despite the current economic scenario in our country. My connoisseur hubs falls into this category but definitely not me, haha!

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After a sumptuous lunch, we went to Popular Bookstore. That’s our main intention of going to this mall – to get workbooks for Drama Queen who is sitting for her UPSR exam in 5 months (wish it’s 15 months!) and reference books for Alycia.

Next up was an exciting dessert time at Take Eat Easy Modern Bakery & Cafe. This cafe serves up a panoply of gastronomy selections for your ultimate satisfaction; starting from all day breakfast choices, freshly baked breads, pizzas and pastries, multi-cuisine courses, garden salads, sandwiches to gelato for the sweet toothed.  Take Eat Easy opened their outlet at Pearl Shopping Gallery late last year after their successful and booming maiden branch in Kepong.

Below – British Breakfast Set (hello carbs!)…

Below – fresh juice served in a cute light bulb bottle. I love the denim prints on their plates.  Take Eat Easy focuses on classic yet contemporary style in its interior design, i.e. wood and denim. Their chair seats are wrapped in denim fabric with eye-catching prints of your denim pants!

Below – crispy waffle served with fresh cream, strawberries and ice-cream (swoon)!

 

On our way home, we made a stop at Le Point to grab some gourmet bread loaves and buns for the girls’ breakkie the next day.

 

Yung Kee Beef Brisket Noodles (Ngau Lam Mee) @ Jalan Pudu, KL

If you’re prepared to sweat it out under a canopy in the hot sun to enjoy one of the tastiest Hong Kong style ngau lam mee (beef brisket noodles) in the Klang Valley, head over to Yung Kee at Kwai Hup Restaurant (coffee shop) at Jalan Pudu.  We did just that on our Saturday morning when the hubs was in the mood to drive us to Pudu for breakfast.  Though we sweated buckets sitting under the canopy in the 11:30 am scorching hot sun, we enjoyed our beef brisket noodles with beef balls, beef tendons, wagyu beef and honeycomb like tripe cow’s stomach thoroughly.  And then tapau-ed 50 pieces of uncooked beef balls at 80 sen each.  🐂

Housed in an unassuming coffee shop, no one would have known that inside the coffee shop lies the tastiest beef noodles stall in the Klang Valley. Housed inside the coffee shop is another stall that sells prawn noodles and shredded chicken noodles.

Look for this corner restaurant to get your beef noodles fix.

Albert cooks the beef brisket till the meat is fork tender and the fat is coagulated into a creamy mass.

The honeycomb like tripe is a must-order with a bowl of cow’s stomach.

Below – our order…

 

Below – the homemade ‘lai fun’ with thick goey broth is unlike other ngau lam mee.  The ‘lai fun’ has good texture, the broth is rich and beefy; sesame seeds and toasted peanuts are sprinkled on the noodles to add moreishness, crunch and an earthy hint to the bowl of goodness.

While hubs had ‘kon lo lai fun’, I stuck to meehoon (my all-time favorite noodles) in beefy soup.  The soup has a robust beefy taste and is thicker in consistency than those from other stalls.

Below – our mean bowl of Wagyu beef which tasted heavenly! Check out the thinly cut strips of Wagyu beef, cooked to a tee, with hues of pink  and a little fat. They melt in the mouth. After snapping a picture of this, nothing was left in the bowl for me anymore!  They were wolved down in a jiffy!

Below – Albert Lai (the owner) had honed his skills in Hong Kong to prepare beef noodles.

Albert Lai had honed his skills in Hong Kong to prepare beef noodles. — Pictures by Choo Choy May

The total bill for our breakfast including the 50 pieces of takeaway beef balls cost  over RM130 for 3 adults and 3 big-eater kids. Reasonable?

We’re having another round of beef balls with  noodles at home for dinner tonight. The smell of the beef balls simmering in the beef broth wafting in the air is making my tummy growl now! 😋😋😆🍜🍜🍜

Yung Kee Beef Noodles,
Restaurant Kwai Hup,
24, Jalan Kancil,
Off Jalan Landak, Pudu, KL.
Tel: 012-215 8009.
Open: 8am to 3.30pm. (On Saturdays and Sundays, they usually finish by 2pm).

 

Our Friday, 2 Dec 2016

Brunch on a breezy and gloomy Friday morning was Indian food at our regular Indian eatery – me, the girls and the mil.  Hubs had to be at his client’s event.

We had mutton murtabak – so yummy!!

The mil had roti canai, Cass had roti telur and I had my favorite tosai rawa.

Today is a day of baking for the girls. While waiting for her 2 sisters to  prep the ingredients for blueberry lemon cheese tarts, Cass made an array of pastries and cakes that look as enticing as the real thing… from magic clay!

Cass wouldn’t let anyone touch her clay cakes, lest her babies get dented.

After a laborious 4 hours in the kitchen, the girls with supervision from their grandma managed to whip up these super delish blueberry lemon cream cheese tarts. They are SO SO SO good that they should be illegal. Seriously.  Best in the world tarts with crispy pastry and super creamy lemony cheesy filling oozing with drug-like ooooommmph.  Plus with fresh juicy and sweet blueberries accompanying the cheesy crispy tarts, the tarts are totally out of this world. Swoon!!

While the girls busied themselves with tarts baking in the dry kitchen, I was busy in the wet kitchen cooking up dinner. There’s been a hive of activity in the kitchen every evening as the 3 girls converge there to help to cook.  The mil is still feeling under the weather and I am still fully in charged of cooking dinner for 6 – 7 people each night.

 

Isetan The Japan Store @ Lot 10, KL

The foodie hubs and his foodie buddy went to the brand new Isetan The Japan Store @ Lot 10, KL early this week to take a peek at the much raved about newly refurbished Lot 10, which opened its door to the public on 27 Oct 2016. There are only two Japan Store concept stores in the world, the other one being its smaller counterpart in Paris.  My foodie hubs was very impressed and could not wait to bring us there.  Despite a heavy thunderstorm on a Saturday evening, we braved the rain to the heart of bustling KL to where Lot 10 is yesterday. Traffic was heavy as expected and we had to queue to the car park.

Each floor is designed to generate its own distinctive appeal:

LGF: The Market – experience the seasonal flavours
GF: The Museum – experience the ultimate japan
1F: The Studio – experience the fashion live
2F: The Room – experience the grateful lifestyle
3F: The Cube – experience the inspiring culture
4F: Restaurant Floor, will open in 2017

The Market:

What attracted the hubs the most is the food hall. Oh well, he is a gourmand isn’t he? He lives to savor the finest food and is happiest when his tummy is satisfied.

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The food hall was flooded with fans of Japanese cuisine.   It was hard to find a table. We spotted a table at Yakitori Hanabi and quickly got ourselves seated and ordered several yakitori items before the foodie hubster went to the individual stalls to order more food.

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I never liked natto, a fermented soy superfood but over time, I have acquired the taste and have now learned to appreciate the distinct pungent flavor of the natto beans.  This bowl of natto + egg rice is very flavorful but the kids haven’t yet acquired the taste.

This skewer of humble grilled salted cherry tomatoes is so flavorful and juicy.

Yakitori with leek.

Teppan sirloin steak bought from one of those individual stalls.

 

 

We also brought home 2 packs of frozen saba fish at RM20.80 a pack. Can’t wait to do a grilled terriyaki saba for the girls next week!

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After our ‘main course’ of meat, we had desserts from Tsujiri.  The girls fell in love with the matcha ice-cream from Tsujiri when they tasted it for the first time in Hong Kong during our vacation last year. We had to queue up for everything albeit the prices of food there ain’t cheap. Well, if you’re a fan of all things Japanese, you wouldn’t mind the long queue and the price.

Part of our desserts from Tsujiri…

After a satisfying dinner, we walked around the impressive Japanese food hall.  For a moment, the girls felt like they were in Hong Kong. For me, I felt like I was in Japan as all the petite and pretty Japanese food stuffs that the mil and sil normally get for us from  Japan are mostly available here now.

**coughs**  Would you pay RM49 for a punnet of two apples flown in from Japan?  Not me!!  The most expensive apple that I am willing to fork out is Envy apples costing RM5 each.

Grapefruit juice right out from a fresh grapefruit! Total awesomeness!

A grapefruit only costs no more than RM2 each. Here, we paid RM10 more to suck the juice out from the fruit directly. I am in total awe with Japanese technology!  I am more in awe with the level of cleanliness of their toilets.

Fancy getting one of those grapefruit hole puncher thingy for yourself?

Frozen fruit popsicle sticks. If not for a tummy with Tsujiri ice-creams and desserts sloshing around, we would have tried these alluring colorful fruit popsicles.

A wide variety of sweet potatoes flown in from Japan. Some are designed to be low in sugar and high in nutrients but  at RM7.20 per 100gm, would you buy them?  Errr, my trencherman bought one to try and it cost a frigging RM12 each *choke*

We had the sweet potato for breakfast the next day (today) and it didn’t taste good anymore. It was bitterish and the skin was super hard. There goes his RM12 but at least we tried grilled Japanese sweet potato without having to fly to Japan 😀

As we walked into the hall where all the Japanese sweet delicacies are sold, I could not stop telling everyone that I felt like I was in Japan.

My connoisseur of food bought World Champion Financiers from Henri Chapentier.  He wanted to try the best financiers in the world listed in the Guiness World of Record, 2 years in a row.  At over RM50 for 3 super tiny financiers, I really think that the financier sponge cakes are over-rated. It is so small that our 3 girls commented that they can stuff all the 3 financiers into their tiny mouths at one go!   Well, at least we tried this award winning financiers without going to Japan! haha!

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Sake…

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Pick your choice of vege powder, freshly pounded for you…

A panoply of smoothie and fruits…

Vegetables planted in state-of-the-art LED lighting plant…

Many of the staff at Isetan The Japan Store are Japanese.  As we left the store at 9pm, which is the store’s closing time, the staff wished us good night and thank you while doing the courteous Japanese bow.  We were all truly impressed with this awesome Japanese store. This makes me want to visit Japan soon to immerse in the real Japanese culture. I love everything Japanese! 🙂

Isetan The Japan Store
Lot 10, 50 Jalan Bukit Bintang, KL
Tel: 03 2382 7777
Website: www.thejapanstore.mistore.jp
Hours: Daily, 11am-9pm.

 

Awal Muharram Holiday – 3 Oct 2016

One of the best things to happen on a weekday is to have Monday off – off goes all our Monday blues 🙂  And we had just that yesterday. It was such a LUXURY to sleep in on a Monday morning of a school-going week. Total bliss.

We spent our holiday at Avenue K. It’s been more than half a year since we last visited Avenue K.  The one restaurant that we craved to eat at was Tokyo-based Bankara Ramen.

Bankara Ramen serves one of the tastiest ramen in town. If you have tried their pork-infused creamy and luscious broth that comes with each bowl of ramen, you wouldn’t want to have ramen anywhere else.

Check out the spoonful of spicy bean paste chilli. It was so spicy that we wouldn’t eat it but when hubs told us that it costs a frigging RM2 (or maybe RM2.50) as add-on, Drama Queen quickly poured some onto her noodles.

 

 

If you are not into ramen, try their Oyakodon, soul food of steamed rice with succulent chicken, soft-boiled egg and shredded seaweed.

Ramen (volcano) egg and Onsen egg.

Deep fried baby fish.

 

As we walked out of Bankara Ramen, we saw the newly opened Hokkaido Cheese Tart stall at the concourse.  Being the foodie that he is, hubs wanted to try this much raved about baked cheese tart from Hokkaido.

The baked cheese tart craze started in Hokkaido, Japan, took over the country and eventually invaded Hong Kong, Thailand and Singapore, before making its way to Malaysia.  The mousse centre is made with a blend of three different types of cream cheese, piped into a crunchy shortcrust pastry base. To ensure freshness and perfection, each tart is baked fresh daily at the outlet.   With a crumbly exterior and warm, soft, meltingly cheesy filling, it is no wonder this treat has taken the world by storm.

Each tart goes for RM5.80, and there is a six-for-RM29 promotion going on currently.

So are the cheese tarts really worth a whopping RM5.80 each? If you are a cheese and tart fan, then it is absolutely worth the price. I would give it a 5-star rating for taste and quality. I ate one this morning right out of the fridge and the tart still tasted heavenly.

 

A few steps away from the Hokkaido Cheese Tart stall were some token-operated kiddie rides. Guess who wanted to ride on it (without buying the tokens of course)? Hahahaha! I guess the big girl missed being a kiddo again.  Once upon a time, she used to love riding them.  I remember hubs and I once collected so many one Ringgit and fifty sen coins just so we could use them for such rides during the weekends.

While I brought the girls shopping, the hubs went for a Thai massage to kill time.  We went to H&M and were pleasantly surprised that there was a sale going on. Lucky us as we managed to grab some real good deals. We also popped by Popular Book Store and Daiso before meeting hubs at Franco Japanese French restaurant for a very early dinner at 4pm!

While waiting for our food to arrive, we sampled the Hokkaido cheese tarts. They were SO good I think I walloped 2 tarts! Drama Queen whacked a tall glass of matcha ice-cream milk shake. Gawd, I would have puked had I put this entire cup of creamy milk shake into my tummy.

Hubs ordered a squid ink rice with mushrooms, squids and omelette which was really rich and delish.

Ham, cheese and egg on a super thick slice of toast.

Warm and soft chocolate pudding.

After stuffing myself with so much rich food, I felt really cloy and had the familiar overeating stomach discomfort. For someone who eats very little food each day, my stomach had a hard time digesting so much high calorie food.  But I think I burnt off all the calories  by this morning. Before I plonked myself onto  bed last night, I did 80 bicycle crunches on the bed. This morning I brisked walked for 40 minutes and back home, after downing a packet of Izumio, continued with a few sets of Swiss Ball crunches on my fitball.

 

Our Monday – 12 Sept 2016

School holiday means catching up on my beauty sleep, respite from school books, breather from everything academic and eating out. I’ve been sleeping in till 7:30 am (not so lucky to sleep in way past 8 am though) since Saturday and getting 8 hours of sleep has reinvigorated my mind, body and soul!  Lunches and dinners have all been settled outside of the house since Saturday. If only everyday is a holiday!

Well, today I am itching to cook again coz much as I love food served aesthetically to me without me lifting a finger, I just can’t tolerate the high sodium, oil and additives added into our food.  My girls feel the same too. We were so stuffed after going on a food marathon yesterday that we only ate toasts and some raw veggies for dinner last night.

We reached the mall by 11 am yesterday. Since we were pretty early, we got a table at Sushi Zanmai effortlessly without the usual crazy long queue.  The girls’ grand uncle from New Zealand joined us for brunch.

After brunch, we went shopping. I got my swimsuit.. finally!

After shopping, my trencherman dragged us to Haegan Dazs, albeit the girls were treated to Baskin Robbins by their grand uncle just an hour ago.

See, someone just could not wait, though all I needed was just 5 seconds to snap the picture. He photobombed the ice-cream photo!!

2 scoops of macadamia nuts for him and 1 scoop of salted caramel for Cass and me.

After walking non-stop for 3 hours or so, we were still feeling a tad hungry, though we had ice-creams sloshing around in our tummies!  The foodie hubs then dragged us to the newly opened Ben’s General Food Store @ Gardens to try out the food.

Desserts were just middling. I didn’t like the S’more cookie and raspberry doughnut at all. The walnut brownie were.. well, OK.

The Chicken Spit Roast bundle was to die for! We waited for almost 20 minutes for the chicken to arrive but it was down to the bones in just 5-10 minutes. Very yummy indeed. Hubs commented that his 3 princesses are like very famished piranhas!!

So he ordered another roast chicken – a quarter Thai roast chicken bundle and again, the chick was dug fast to the bone in just minutes!!   Even the delish chicken stock sauce flavored with a hint of Thai was downed to the last drop!

The kicap manis roast egg plant with baby French beans and chicken salad didn’t really go well with the girls as they didn’t like their salad sweet and cold.  I told them that I’ll make something similar for them, sans the sweet sauce next week. So watch this space!

Three happy girls after half a day of retail and food therapy!

Our Saturday – 30 July 2016

Today is the day that both Cass and Drama Queen have been waiting for. They have spent many days practising for their sports day.

We reached school at 7am. After roll-calling, we had a quick bite at the canteen before rushing off to the running track.

Marching event…

Perfect shot of Cass’ team mate passing the baton to her in the relay event.

One of the boys in her team made a boo boo and the entire relay event was disqualified.  They did a rerun.  Her team did not win and Cass was really, really disappointed.

Drama Queen had to give up running in 3 events today as she is still nursing a sprained foot. Nonetheless, she still participated in marching and dancing.

Cass recharging her batteries with Izumio hydrogen water after the run.

As expected, yours truly the Puteri Lilin had a throbbing head after being grilled by the sun for 4 hours.  The morning sun today was ferocious and torched us mercilessly.  But after downing a packet of Izumio, I was all perked up and the headache gradually subsided. Izumio rocks!!

After a torturous morning standing under the sun waiting and cheering for Cass, we went to Glasshouse  to enjoy the air-conditioning while tucking into brunch of big breakfast, lasagna and chicken pie. Desserts were delectable cakes.

Delectable By Su’s cafe is located on the second floor of Glasshouse at Seputeh.

Located just a few metres from the popular Siu Siu Restaurant, Glasshouse is surrounded by lush greenery.  Stepping into the restaurant gives you the feeling that you are inside a modern cottage cafe set inside the woods.  The impressive building boasts of floor-to-ceiling glass walls that allow you 360-degree views of its green surroundings. Its raw brick walls and cement floors also make it the perfect backdrop for any event. Even the roof structure is see-through, allowing natural sunlight to pour in or give you a peek of twinkling stars at night.  Glasshouse at Seputeh is ideal for parties or corporate events.

Glasshouse at Seputeh offers sweeping views of the greenery around and natural light in the comfort of a fully air-conditioned space.

 

 

 

Glasshouse at Seputeh
Lorong Syed Putra Kiri, Taman Seputeh, KL

For more details, visit their website:
www.glasshouse.my,
www.facebook.com/glasshouseatseputeh

Tomorrow my day will start early again. I will have to tumble out of bed by 7am to get some chores done before attending a training session by Naturally Plus at their office.  This week has been a hectic and tiring one for me, with no chance to sleep in on any day. Hopefully I’ll get to catch up on my beauty sleep next weekend. I miss moseying around the house on weekends with absolute nothing to rush into and no where to sprint to by a certain time.

What about you? I hope you had a funtastic Saturday and a relaxing Sunday awaits you for you to recharge your batteries to full bar to face another new week with gusto.

Happy weekend!