Alycia and Sherilyn had glass noodles with homemade fish paste and vegetables cooked in ‘sharks’ fins melon’ soup (a type of melon that resembles sharks’ fins after it’s boiled) for lunch yesterday. The gals love glass noodles and all types of noodles, especially noodles that are fried as well as pastas, macaroni and spaghetti.
I’m a 50+ mum of three grown daughters, now back in my beautiful hometown of Ipoh and slowly rebuilding a quieter, gentler life. After years between Ipoh and KL, I’ve returned to my roots to spend time with my parents in their 80s, my soul-healing cat, and the simple things that matter most. I blog and vlog about family life, home cooking, Ipoh food finds, and everyday moments that make this season of life meaningful.
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4 Replies to “Glass Noodles”
Shireen, try to fry glass noodle with “tang chai”(the preservative dry vege) and egg. My favourite dishe, hehe..
Big Pumpkin… quite simple actually. You can either buy fresh fish paste from the market or buy some ikan parang / ‘kau yue’, scrape the meat out, add some salt & pepper, chop them up to make your own paste. For the soup, just dump in some chicken meat or pork ribs, red dates and barli. This is supposed to be a ‘cooling’ soup. Simple isn’t it?
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Shireen, try to fry glass noodle with “tang chai”(the preservative dry vege) and egg. My favourite dishe, hehe..
Chin Nee… good suggestion to fry the glass noodles but I will minus the tang chai. We rarely eat preserved food at home.
Can I have the recipe for that? It looks delicious! I’m sure Tee would love it.
Big Pumpkin… quite simple actually.
You can either buy fresh fish paste from the market or buy some ikan parang / ‘kau yue’, scrape the meat out, add some salt & pepper, chop them up to make your own paste.
For the soup, just dump in some chicken meat or pork ribs, red dates and barli. This is supposed to be a ‘cooling’ soup.
Simple isn’t it?