This is a red radish. I never knew that there are a few types of radishes until my mil bought them. Apart from the white radish, there are also pink radish (pink skin white flesh) and green radish (green skin white flesh). The pink and green ones taste much better than the white radish. I love radish soup and stew with radish. I even love raw shredded radish (the ones for eating with tempura) and pickled radish.
Here’s a chicken stew with pink radish, potatoes, Chinese chestnuts, bombay onions and tomatoes that I had cooked.
I read that if one has taken medication or anything ‘poa’ (nourishing), then one is not supposed to eat radish as radish will negate the effects of the medication and the nutrients.
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