On the first day of Chinese New Year, we had our dinner at Lemon Garden Cafe @ Shangri La Hotel. The food on the buffet spread was really aplenty and what I really loved the most were the seafood and sashimi. Too bad I couldn’t touch those stuff.
There was also a very ‘chocolately affair’ at the chocolate desserts counter. There was a wide selection of dainty pralines,
hot chocolate pudding, chocolate lollipops,
and of course a chocolate fountain.
Luckily I am not a die-hard chocolate lover, else I will surely not be able to resist the temptation to gorge on those sinful treats.
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