I Love Kai Jau

This is the ‘kai jau’ (chicken cooked with ginger wine and rice wine) that my hubby’s aunt cooked on Baby C’s fullmoon party last week.  She cooked so much that there was so much leftover.  After my confinement lady left on Friday last week,  I ate that ‘kai jau’ for 4 days in a row!  But if you ask me if I am already fed up of eating ‘kai jau’, my answer is NO.  In fact, I don’t mind eating it everyday and I prefer it cooked with ‘mui yoke’ (lean pork slices).  Unfortunately, my body cannot tolerate the heatiness and my throat feels a tad sore, my voice a tad hoarse and my body feels hot all the time.

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