This is my simply whack homemade pizza for lunch today…
I used Mission wholegrain wraps as the crust and it turned out to be very crrrrrrispy!
Sauce base is tomato paste for Alycia and homemade pesto sauce for Cass.
Toppings are fresh button mushrooms, sweet corn kernels, juicy sweet cherry tomatoes and Emborg Natural Cheddar Cheese Slices.
Preparation time = 15 minutes
Baking time in oven at 160 degrees Celsius = 15 minutes
Alycia and Cass loved this simply whack, cincai pizza. I think this is anytime better than store-bought pizzas! 😛
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