Short Cuts Around The Kitchen

Here’s one of my many lazy innovative ways around the kitchen.  I try to cut down my time in the kitchen as much as I can.

My kids love fried ‘wallet eggs’ (hor pau tarn) but eggs cooked in this fashion takes a longer time vs scrambled eggs as each egg has to be fried separately, unless I have someone to help me fry the rest of the eggs using another pan on another stove. Fat hopes.

If I were to cook 3 wallet eggs, that will take me approximately 5 minutes multiply by 3 eggs = 15 minutes.

So I take the short-cut way out by breaking 3 eggs into a bowl and gently slide them into a non-stick pan and cook them together. All it takes to fry 3 wallet eggs is about 6-8 minutes or shorter, depending on how cooked I want the yolks to be. For runny yolks, it only takes about 5 minutes for 3 eggs.

This is how the 3 wallet eggs look like, fried together on a non-stick pan…

Once that’s done, I plate up the eggs. And using a pair of scissors, I cut them into 3 equal parts, like this….

Here’s our wallet egg + pork chop open faced sandwich for lunch…

Yummeh!!

 

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Author: Shireen

I am a WFHM of 3 lovely girls - Alycia, Sherilyn and Cassandra. I am a health, fitness and clean freak. I am a freelance content writer and occasionally help out my other half in his food catering business. I also do product reviews and accept sponsored posts on my blogs. I hope you'll enjoy reading my blog as much as I enjoy sharing my day-to-day adventures and mostly boring ranting :P Welcome to my blog! :)

6 thoughts on “Short Cuts Around The Kitchen”

  1. frying scramble eggs at one time is faster than frying bull eye egg one by one..we do the same too..fried egg kosong seasoned with salt or soy sauce.

    1. Hi Chris, our neighborhood supermarket had a promotion for cherries and they were not that costly. A bag of about 1kg was less than RM40. But the cherries were not honey sweet. They were sourish. But still a nice treat once in a blue moon 🙂

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