Maria, my part time maid gave me an eleventh hour no-show notice again. She was supposed to come to our house at 5 p.m. but at 4:30 p.m., she Whatsapped me to inform that she’s not coming as she felt dizzy. She’s currently 3 months pregnant but still insisted on working for us. I understand that she needs the money to pay for her monthly pre-natal check-up at a private clinic in the neighborhood. Can’t blame her, yet I get a tad pissed off that she is giving me too many last-minute notices lately.
Things will get worse in the following months to come when her pregnancy progresses. She will most likely stop working all together, which is comprehensible and expected. So I better start getting used to not having her coming for at least half a year. Somehow, none of the replacement part-time maids that I’ve had can keep up with Maria’s level of cleanliness, thoroughness, attitude and her good work ethics.
With the boneless chicken thighs already marinated in the fridge, I still went ahead to cook dinner but I shelved my plan to cook two other dishes. I quickly thawed a piece of homemade skin-less ‘lap cheong’ aka Chinese sausage (which is reserved for emergencies like this), dumped it into the pot of rice to cook and cranked up the oven to grill the chicken. I had no time to stir-fry vegetables as I had back-to-back school + tuition + Muay Thai class runs to do till 9:30 p.m. that night.
Here’s my super quick dinner:
Grilled Chinese five-spice powder chicken glazed with coconut nectar syrup (low in GI) with homemade Chinese sausage; chilled organic cucumber and organic red bell pepper. So simple yet yummy. So glad that I’ve finally trained Cass to eat bell peppers. She never liked them, still doesn’t like them and I told her that she could only eat the chicken IF she eats the bell pepper – two rings of it and she did 🤗
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