We went to The Sphere again to have lunch last Sunday and did a joyful cafe-hopping eating marathon, hopping into three different eateries and ending at the Aeon food court to get takeaway for the girls for dinner. This is my ideal kind of Sunday as good food is the pulse of our life; and Sunday is the only day of the week that our family can have lunch together.
After lunch at Home Noodle Vermicelli Kong, we segued into Sunbather Coffee (again) for our second round of lunch and just as we were planning to leave The Sphere, Parklife caught my attention. The very enticing colorful vegetable salads displayed next to the glass windows were like magnet to my eyes. I’m a sucker for colorful vegetable salads, especially if beets, pumpkin and egg plant are involved and what I saw was my kind of meal and I told the hubs that I wanted to get some of the salads for dinner. To wait for the staff to pack my salad takeaway, hubs got everyone into the cafe and ordered cakes, coffee and tea. That’s our second round of dessert after our main course!
The hubs ordered a slice of decadent carrot cake and a slice of super delish gluten-free very chocolaty chocolate cake. I love both the cakes as they ain’t very sweet. The homemade granola bar was a tad sweet for my liking though.
I chose Set A (RM23), comprising of a choice of 3 types of healthy salad. I chose steamed beetroot with apple, feta cheese and caramel walnut; roasted shiitake and oyster mushrooms and Palestinian cauliflower.
Parklife is a hive for healthy eating that emphasizes the pleasures of playful alluring vegetable recipes. Looking as much a farm as a park, this perky venue is a labour of passion by Penang-born chef Ling, returning to his homeland after decades of honing his craft everywhere from London to Moscow to Osaka.
Mediterranean vibrancy meets Middle Eastern vibes throughout much of the fare here. The bounty of Parklife’s harvest is spread out as a cornucopia of colourful salads for customers to view before ordering, while proteins are prepared to order in the kitchen. This place is definitely a place where I’d love to return for their healthy salads and decadent cakes.
Unit 5, Level Upper Ground, The Sphere, Bangsar South City, Jalan Kerinchi, 59200 Kuala Lumpur.
Daily, 10am-10pm. Fresh meals served 1230pm-230pm, 630pm-830pm.
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