For those of you who missed out on the fish head curry from my hubby’s shop last and this Wednesday, his chef is cooking it again this Sunday, 21 June 2020 just because it’s Father’s Day ?
One portion is RM60 — composed of Garoupa / Grouper fish head, lady’s fingers, aubergine, tomatoes and onions. Some of you asked me how the curry tastes like – we all think it’s very close to the famous Kg Attap fish head curry ?
To order, kindly Whatsapp 019-266 4297. Thank you ❤️
I’m a 50+ mum of three grown daughters, now back in my beautiful hometown of Ipoh and slowly rebuilding a quieter, gentler life. After years between Ipoh and KL, I’ve returned to my roots to spend time with my parents in their 80s, my soul-healing cat, and the simple things that matter most. I blog and vlog about family life, home cooking, Ipoh food finds, and everyday moments that make this season of life meaningful.
I do product reviews and accept sponsored posts on my blogs.
I hope you'll enjoy reading my blog as much as I enjoy sharing my day-to-day adventures and mostly boring ranting :P
Thanks for being here. 💛
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