I’d like to wish all my readers a very merry Christmas! I hope your Christmas will sparkle with moments of love, laughter and joy. May the year ahead be full of contentment and joy.
Happy holidays and stay safe and healthy everyone!
Our chef S made this sando for brunch. It’s filled with homemade Italian sausage, eggs and homemade pickled cucumber. She found a recipe to make Italian sausage using minced chicken meat and it’s a cinch to make and very, very yummy! Homemade Italian keto sausages with no casing. They look and taste like gourmet sausages from glitzy restaurants. The secret recipe is the herbs and spices!Our brunch yesterday – seaweed wrapped with pan-fried spam, omelette and purple rice.Our dinner last night – Vietnamese pork stew with baguette. I bought 2 loafs of baguette and they were all gobbled down. We used it to soak up the stew gravy.Haru wishes everyone “Miowy Christmas and a Happy New Year! ?
I’m a 50+ mum of three grown daughters, now back in my beautiful hometown of Ipoh and slowly rebuilding a quieter, gentler life. After years between Ipoh and KL, I’ve returned to my roots to spend time with my parents in their 80s, my soul-healing cat, and the simple things that matter most. I blog and vlog about family life, home cooking, Ipoh food finds, and everyday moments that make this season of life meaningful.
I do product reviews and accept sponsored posts on my blogs.
I hope you'll enjoy reading my blog as much as I enjoy sharing my day-to-day adventures and mostly boring ranting :P
Thanks for being here. 💛
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