FollowSunday, 20 Sept 2026 — What We Ate
Breakfast: Mum’s homemade keto pandan santan mug cake + chocolate mug cake. 😋
Lunch: Leftover Seoul Garden from last night. We’re such small eaters that THREE dishes became dinner + today’s lunch. 😂
Dinner was my 83-yo dad’s home-cooked spread — red bell pepper with garlic, onions & tempeh, silky steamed egg, siew pak choy and steamed fish with red dates & goji berries. Mum also made homemade yogurt with fresh pandan juice and coconut cream. SO good! 🤤
Back in KL, Sundays were usually “Where shall we go eat?” days. Here in Ipoh, life is basically:
Eat. Clean the house. Exercise. Eat again. Hang out with Mum, Dad & Haru. Clean up after dinner. Repeat. 😂
Sounds boring, but honestly? This is exactly the kind of low-chaos life I want at 53.
No rushing, no packed schedules — just simple food, family, a happy tummy and a peaceful life.
Apparently, my idea of excitement these days is… what’s for lunch and dinner?
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| Sauteed red bell pepper with tempeh + carrots + garlic + onion. |
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| Steamed fish fillet with red dates + goji berries, steamed egg and steamed siew pak choy. |
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| I don’t eat rice, so dad steamed a sweet potato for me.
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| Mum’s pressure-cooked pandan + santan unsweetened yogurt. |
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