I made pizza bread for lunch a couple of days ago. It’s easy peasy. I used organic bread as the crust. As for the topping, I used minced chicken meat cooked in blended tomatoes and big onions, which was the leftover food from the previous night’s dinner. A minute before I switched off the toaster, I put a slice of Kraft cheese on top.
The outcome? Delicious. Both the gals loved them. Even Miss Spitty Spat Sherilyn finished her slice without spitting.
I’m a 50+ mum of three grown daughters, now back in my beautiful hometown of Ipoh and slowly rebuilding a quieter, gentler life. After years between Ipoh and KL, I’ve returned to my roots to spend time with my parents in their 80s, my soul-healing cat, and the simple things that matter most. I blog and vlog about family life, home cooking, Ipoh food finds, and everyday moments that make this season of life meaningful.
I do product reviews and accept sponsored posts on my blogs.
I hope you'll enjoy reading my blog as much as I enjoy sharing my day-to-day adventures and mostly boring ranting :P
Thanks for being here. 💛
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mmmm…yummy pizzaaaaaa…
i also want a piece…yum yum 😀
wahh…must try this out
wow, you’re really such a good cook. can cook anythin bake anythin.