It would take other people three to four weeks’ advance booking to secure a table on a weekend and the order had to be placed at least three days prior to the actual meal, specifying the dishes and number of diners, so that the chef could shop accordingly. But for the hubs, he booked a…
Two days ago we had Round #1 of Musang King durian and nasi lemak party at home, specially for my visiting SILs, BIL, niece and nephews from overseas. Other local relatives came over as well and there was a mega party at home! Nasi lemak was from Village Park Restaurant @ Damansara Utama. If you…
This is yet another food post, sorry, can’t help it 😀 In our household, celebration and good food go hand in hand… coz I’ve got a foodie hubby who is in the food line and we’ve produced kids who obviously appreciate and love good food too! Dinner on Mother’s Day Eve yesterday was celebrated…
Cass this afternoon – just back from school in her CNY outfit for CNY performance in school today… Can you guess how old this cheongsam is? Alycia wore this cheongsam only once when she was 3 years old! I think Sherilyn never wore it. And my soon-to-be 7YO baby girl can still wear it! And…
Our drama queen will turn 10 tomorrow! Also known as the social butterfly, what makes her happiest is being with her besties. She pestered her dad to allow her to bring along 2 besties for lunch today. We had brunch at Nutmeg @ Bangsar Village. The girls played with each other more than they ate. …
Our weekend was one of happening, spent with my family. My parents came from Ipoh on Friday. My eldest brother and his family came from Singapore the next day. The purpose of this grand reunion of sort was to celebrate my cousin, Nic’s wedding. The Yong family had not had a wedding for yonks already. …
Today is Father’s Day and we spent our day at Avenue K. In the morning, the girls gave their daddy their own-made cards and drawings. Sherilyn bought a pack of chewing gum for her daddy. We had lunch at our favorite Japanese noodle house, Bankara Ramen at Avenue K. Bankara Ramen is a Tokyo-based noodle…
It was two days straight of digging into glorious food at new eateries, starting from Saturday nite through Sunday. For the hubs, there is always no better way to celebrate an occasion than to do it and to show it with good food with his loved ones. On Saturday nite, he brought us to Muugu…
This year will be the final year Cass gets to celebrate her birthday in school with her classmates. When she goes to primary school next year, it is serious business, seriously no birthday celebrations in class, what more in a Chinese school. What to do, hubster is 101% resolute that all his kids MUST go…
Here’s my baby girl on the eve of turning 6. Yes SIX finally! God, please bless this very adorable fighter who is the light of my life. This afternoon after school, her daddy and I brought her to the bakery, for her to choose the design for her birthday cake. She requested for a birthday…
We went back to Ipoh for a short weekend stay yesterday. Within 24 hours, we managed to celebrate my 21st birthday and brought the girls to the graveyard for Tomb Sweeping day early this morning… and of course got roasted under the ferocious sun when we reached the third and last tomb to pay respect…
For weeks, Sherilyn’s bff, B has been persuading her to have a joint birthday party at the pool-side of our condo. B’s birthday is on 15 February and Sherilyn’s on 16 February. Sherilyn’s other buddy’s birthday is on 17 February. So the girls wanted to have a joint pool-side birthday party. But I wasn’t keen…
We broke our tradition for CNY this year. Every year if the MIL is here, she would cook ‘jai’ (vegetarian food) on the first day of CNY. There would be a stir-fried vegetarian vermicelli and a ‘jai’ dish (dish made up of Chinese cabbage, wood fungus, mushrooms, golden needle mushrooms, glass noodles and fermented red…
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