The set menu that the hubs chose for the dinner we had on Saturday to celebrate my dad’s birthday consisted of a suckling pig, among other dishes. I used to like suckling pig but in recent years, I have started to feel really geli (repulsive) each time I eat them, especially if there is a…
We had buffet lunch at Lemon Garden coffee house @ Shangri La Hotel today. That was our second birthday celebration for my dad. We had a sumptuous dinner at a Chinese restaurant last night. The buffet at Lemon Garden coffee house is one of the best in town. Though quite pricey, the food is great and selection is really wide. …
Last week, hubs brought us to this eatery called Raja Brooke at Kuchai Lama. Anyone been there before? This eatery serves Sarawak hawkers food. Hubs had watched the food review program by Chui Ling on Astro recently and she gave a good review on this eatery. We ordered nasi lemak, Sarawak curry noodles, a tomato fried noodles…
When I was shopping for groceries at Tesco the other day, I came upon instant noodles that are supposedly healthy. Since my 2 older gals have been pestering me all the time to allow them to eat instant noodles, I bought a pack of Cintan brand MSG-free instant noodles to try. The noodles are made from…
Since we were all in Ipoh this week, hubby and I planned a very advanced Father’s Day celebration for my dad. On Wednesday, hubby brought us to Moven Peak for a very sumptuous and enjoyable eat-all-you-can steamboat which was priced very reasonably. Initially, we could not decide whether to go to Mun Choong Chinese Restaurant…
As I age gracefully, I find that my taste bud is evolving. I used to be terrified of gorging on sweet desserts but lately, I am addicted to them…. albeit I’m still terrified of the consequences, especially on my belly. But but but, how can I resist something oh soooooo yummy like the Oreo twist milkshake…
This is the Pokemon mac n cheese that I bought from Jaya Grocer, which I cooked yesterday: It’s pretty simple to prepare. First, boil the macaroni until soft. Drain the water. Add in the powdered cheese, some butter and fresh milk to the macaroni and mix well. I cut out some Kraft singles cheese into Pooh…
This is the delicious pot of steamboat which we had at Xiao Fei Yang, a restaurant specializing in Taiwanese steamboat. We celebrated Baby C’s first birthday at this restaurant. The soup was simply delectable but I was told not to gulp down too much of the soup as it could be very heaty. Why heaty? …
Chocolate fans will surely go gaga over this hot chocolate drink made from chunks of chocolate – black, brown and white chocolate. I loved the drink so much that I drank 2 small cups (1/2 cup filled each time) when I was at the Sudu Coffee House @ Hilton Sentral Hotel, KL. Here’s the chef…
Bread lovers will surely go gaga when they see the wide range of breads, jams and bread spreads at the buffet breakfast at the Sudu Coffee House at Hilton Sentral Hotel, KL. There were over 20 types of bread… …and over 20 types of jams and bread spreads from jam for the diabetics to Vegimite, Canola…
I am a butter and cheese lover. When I saw chunks and chunks of cheese on display at the buffet counter of Sudu Coffee House at Hilton Sentral when I went there for a buffet lunch on Sunday, I really couldn’t resist helping myself to all the different types of cheese except blue cheese (I…
When I was having lunch at Gardens, Mid Valley the other day, I stumbled across a little store selling bread. Sbread only sells 3 types of bread, i.e. Bamboo Charcoal bread, black sesame seeds bread and multi-grain bread. They also sell homemade yam kaya and pandan kaya, cooked at the store itself. From left :…
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