On our Labour Day holiday, hubs brought us to Limapulo to indulge in some good and authentic Nyonya food. Nyonya specialities steal the spotlight at Limapulo on Asian Heritage Row, KL. Limapulo is co-owned by hubs’ buddy, also named Alan. If you have been following my blogs long enough, you would have read that Alan…
All posts in Food
Hungry? Order Food Online from Foodpanda Malaysia!
Father’s Day Lunch At Bankara Ramen @ Avenue K
Today is Father’s Day and we spent our day at Avenue K. In the morning, the girls gave their daddy their own-made cards and drawings. Sherilyn bought a pack of chewing gum for her daddy. We had lunch at our favorite Japanese noodle house, Bankara Ramen at Avenue K. Bankara Ramen is a Tokyo-based noodle…
Colorful Cup Cakes
Check out these Sesame Street characters cuppies from Wondermilk! Pretty attractive and cute eh? Of all the ‘branded’ cup cakes that I have tasted, my personal preference is Wondermilk. There is something about the taste of the icing that makes it stand out from other cup cakes. It could be the type of vanilla used…
Fond Childhood Memories
Homemade Soya Bean Milk
Homecooked Food vs Outside Food
After enjoying delicious homecooked food catered from Aly and Sher’s former nanny for 2 days on Monday and Tuesday, we had to eat outside food for 2 days straight, 2 meals a day since Wednesday as the nanny had to go outstation for a couple of days. The nanny is really a great cook and can cook…
I’m Crazy Over Vegetarian Food
Vegetarian food is my latest crave now and these are my favorites now : Fried tofu blocks, stir-fried ‘foo choke’ (tofu skin) with ‘nam yue’ (fermented tofu…. yes yes, the entire dish is tofu based) and vegetarian meat balls. The vegetarian meat balls taste sooooo damn good. They are made from the stumps of black…
Bangsar Village
After our satisfying meal at Marco’s Pizzas and New Zealand Ice-cream, we went shopping for groceries at Village Grocer yesterday. I love shopping at this supermarket as they carry an extensive choice of products and brands that we can’t get from most supermarkets. I love their organic stuff and their fresh fruits and meat. There…
How We Spent Our Sunday
After church today, we went to Bangsar Village. We had gone there on Friday to have lunch at Delicious (one of our favorite restaurants) and just when we were about to leave, we passed by a newly opened Italian restaurant called Marco’s Pizza (can’t remember the exact name), located opposite Grocers Village. Hubby browsed their…
Dim Sum at Imbi Palace
Last Thursday, we had Dim Sum for lunch at Imbi Palace Chinese Restaurant after my medical check-up. Dim Sum is our all-time favorite and is always top on Alycia’s list too. This is what we ordered : Siew Yoke (Roasted crispy pork). I’d forgotten to snap a pic of this dish as it was the…
Satisfying Lunch
Packet Unveiled
Looks like only Hui Sia half guessed it right what was inside the packet. This is what I ate for breakfast a couple of days ago – fried vegetarian meehoon with santan-free chicken breast curry. I’ve not eaten this sort of food for breakfast for ages and it certainly felt good eating them after such…
Beard Papa’s Cream Puff
That’s my favorite food, Beard Papa’s Natural Cream Puff which DH bought from Mid Valley Megamall yesterday. He bought a box of 5 cream puffs. I gave one to my maid and the gals and I gobbled down 3 yesterday and 1 today. It’s best eaten fresh on the day you purchase it, else the…
My Nasi Lemak, Minus The Santan Rice
While my gals had pumpkin and rice noodles for lunch, health freak mommy wasn’t too health conscious today and had sinfully delicious nasi lemak for lunch, minus the santan (coconut milk) rice of course. This morning as I was jogging pass a famous nyonya nasi lemak stall near my house, the aroma of hot chicken…
Hawkers Food
My all-time favourite hawkers food, bought from the pasar malam (night market) a few nights ago: Stuffed fish paste in puffed tofu. This delicacy is high in protein and low in carb, just the perfect food for the Atkin’s Diet follower. Popiah. Not quite an Atkin’s food but I love it anyway. I just eat…

Follow