My Health Freak Breakfast – 25 April 2013

After a  half-hour workout in the gym today where I burned 300+ calories, here’s what I had for breakfast: 1 packet of Ryvita’s mini cream cheese & chives rye crackers (shared with Cass) and half a bowl of honey nut granola topped with untoasted hazelnuts, pistachios, pumpkin seeds, chia seeds and three juicy strawberries. I…

Herbal Egg

This is my favorite kind of egg – ‘char tan’ or herbal egg.  I normally buy them from the Eu Yan Sang chinese medicine hall near my house.  I also love to drink the herbal soup that’s used to boil the egg. At only 60 sen per egg, it’s a cheap and nutricious food. I normally buy 2 – one…

Black Chicken Soup

This is my usual ‘poa pun’  (nutricious stuff in Cantonese) during my pregnancy – black chicken soup with snow fungus, wolfberries and red dates. Black chicken is known to be more nutricious than regular chicken.  During my previous pregnancies, my mil or my former maids would chop and crush the black chicken into pieces before putting the chicken into a special double boiler with holes…

HEALTH FREAK MOMMY