My Week In Photos

The mil has extended her stay in Hong Kong until mid May. This means that I have to continue with the extra chore of cooking dinner. These days, I am not as finicky as I used to be with food served to the girls. Back in the days when the girls were younger, we used…

Very Wet & Chilly Weather In KL

The weather has been very chilly, windy and wet. It’s been raining non-stop in KL and in other states for almost 3 days now. It’s so cold that I don’t even need to turn on the air-cond or fan at night. Besides getting to enjoy a cool weather for the past few days, the wet…

Chinese New Year 2023

Koong Hei Fatt Choy, peeps!  I hope everyone is enjoying the Chinese New Year holidays with your family and loved ones.  And for those of you who dread CNY and can’t wait for it to be over because it’s just so frigging exhausting with non-stop cooking, cleaning up, entertaining (hello nosy and insensitive relatives!), and…

The Day Before I Leave For Ipoh

Though it’s the school holidays, it doesn’t feel like a holiday for me as I still have school runs to do. I still wake up at 6.15 a.m. and have to be out of the house by 8.30 a.m. Sherilyn has athletics training in school every morning throughout the holiday week, for the upcoming MSSKL…

Same Dish, Four Meals Consecutively

Before the mil left for Ipoh last Sunday during the Hari Raya holidays, she cooked a huge pot of brinjal with minced meat. The brinjals were from hubby’s central kitchen as he cleared his fridge. He usually clears the fridges at his kitchen when there’s a long break. The portion of braised brinjal with minced…

2022 Chap Goh Meh Dinner

The Yaps had an early Chap Goh Meh dinner on Sunday. The host (hubby’s aunt) requested all the attendees to do a Covid self-test a few hours prior to the dinner. Our buffet spread of Hakka dishes, whipped up by the Yaps who are all great cooks. And this marks the end of Chinese New…

Tuesday, 8 February 2022

Covid cases continue to soar by the thousands every day. From just slightly below 2k cases just a month ago, the numbers have spiked to almost 14k today and is expected to continue rising in the midst of an Omnicron wave. Cass’ high school shot out a notice to announce that in view of the…

Home Updates

Barely 3 weeks into in-person classes this year, Cass (and her classmates) have to be home quarantined twice – one week each time. The student who was in close contact with a positive case was finally tested positive 2 weeks later. It’s not any better for Sherilyn as well. One of her classmates was tested…

Avocado Egg Roll

Our finicky teenage chef doesn’t like her school canteen’s food. So she preps her own food everyday. This week she made these for her lunch box: Jumeok-bap or rice ball or Korean style onigiri. It’s cooked rice mixed with boiled kombu, sweet corn kernels, seaweed and soy sauce and rolled into balls. You can use…

What We Did With Leftover Christmas Turkey And Roast Lamb

Our fridge was stuffed with leftover turkey, roast lamb, ham and Christmas desserts after our Christmas dinner. For the following week after Christmas, we tried to finish up all the leftovers and have only recently finished the homemade ham and super decadent homemade chocolate brownie. I ate 90% of the chocolate brownie ? With a…

Throwback Photos

Hi-ya all! I have a few hours of free time on hand today as Maria is here to help me out. I only have time to update my blogs whenever Maria is here. So thankful that Maria can still come into our home ? I was going through my Google Photos and realized that I…

Crispy Chicken Sandwich With Homemade Japanese Tartar Sauce

Chef S made crispy chicken sandwich with homemade Japanese tartar sauce for dinner yesterday. This is both a time-consuming and messy dinner to prep as it involves deep-frying the chicken breast (coated with panko crumbs) and making the Japanese tartar sauce. Chef S started prepping the chicken a day earlier by brining the chicken breast….