These are the delectables cooked by Sherilyn on Sunday and Monday. Sunday – Ratatouille. Monday – grilled chicken and baked smashed potatoes. Both dishes were decadent. If you like French fries, try making baked smashed potatoes. They’re healthier (and crispy too) and so much more yummier. Littered with herbs, black pepper, olive oil and a…
Sherilyn grasps every opportunity that she has in between online classes and dance & guitar classes to cook. When one has a burning passion in cooking (and of course eating!), one will not find it stressful to slog for hours in the kitchen to churn out comforting food for the tummy. I notice this in…
Sherilyn has been busy with back to back online classes, tuition, online guitar classes and dance classes & practice for an online dance competition, thus has not been cooking and baking as much as she’d like to. Yesterday she managed to squeeze out some time to prep Sukiyaki. She even made the Sukiyaki sauce from…
Lately Sherilyn has not been cooking and baking as much as she used to. She’s been busy with dance rehearsals and online classes as the new school term has just commenced. She now sleeps at 10pm and wakes up at 6am to do her dance practice and feed Haru before taking a quick shower and…
Alycia has finally tendered her resignation from the international pre-school and after-school care center. Her last day of work will be 31 May 2021. She’ll spend her time working on her You Tube channel and most probably find another temp job before starting college in September 2021. In between, she’ll be having driving lessons. She’ll…
My second chemical and pesticide-free veggie box from Farm To Home Delivery arrived! As with the first box, I’m very pleased with this one as well as the veggies are very fresh and clean. The veggies are pre-washed with Biolux ozone water. This is why I like getting my veggies from Farm To Home Delivery…
Alycia received her very first salary today and she’s delighted! It’s a 4-figure amount and paid to her in cash. Though not a lot and considered below the minimum wage, it is still a lot to a 17-year old girl in her first temporary job right after SPM and without any experience. My sweet girl…
Sherilyn made Korokke (Japanese Potato Croquettes) for dinner today. They were super fattening but how can I resist when they’re so so delish and crispy?! I whacked quite a bit and then felt super guilty. All these will slowly come to an end when she goes back to school next week . We’ve all enjoyed…
It’s French and Italian fare today!Sherilyn whipped up crepes for breakkie and Chicken Cacciatore with mash potatoes for dinner. They were restaurant standard in terms of taste, quality and presentation. I better cherish all these before our chef Sherilyn goes back to school on 5 April ? No. of times viewed = 22
Sherilyn doesn’t cook and bake as much now than she did during the MCO months. However, she still tries to cook every other day, in between online classes. She loves trying out new recipes, especially Korean and Japanese cuisines. We’re all happy to be her guinea pigs. But all these new dishes will soon start…
Sherilyn whipped up some yummy Korean fare for lunch and dinner today:Tteokbokki or spicy stir-fried Korean rice cakes for lunch, all made from scratch. This is not my kind of meal as I don’t like starchy food, so she added hard boiled eggs and ‘foo pei’ for me. For dinner, she cooked ttukbaegi bulgogi (stewed…
We had Tteokbokki for lunch today, made from scratch by our in-house teenage chef. This is not my kind of meal as I don’t like starchy food, so Sherilyn added hard boiled eggs for me. For dinner, she cooked Korean beef stew with the remaining Korean marinate sauce that she made (for Korean marinated pork…
We had Korean and Chinese for dinner yesterday, prepped by chef Sherilyn:~ steamed mantou (dough mixed in TMX6)~ Korean Bulgogi pork~ roast duck (gift from a friend) The texture of the mantou is 100% perfect — soft, fluffy and pillowy. Super addictive once you start to eat a bite. I tried hard to resist popping…
We had a sumptuous lunner of Sukiyaki prepped by chef Sherilyn today! The Sukiyaki sauce is made from scratch and it’s actually very simple. Only 3 ingredients are required: soy sauce, mirin and sugar. We omitted sake as we don’t have it. This is really delish and not salty, unlike super salty ones from restaurants. …
Alycia had a Zoom meeting with her teacher and classmates yesterday for the announcement on when the SPM Trials and actual SPM will be held. SPM Trials will be held in school next Wednesday for 10 days, after which the SPM exam will be held 2-3 weeks later, towards the end of Chinese New Year….
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