Our teenage chef whipped up Spanish Paella for dinner early this week. It’s loaded with fish, prawns and homemade sausages. For the grain, she used Japanese rice. It tastes as good as the one that we had at the farmers’ market in Auckland years ago For the leftover Paella, Sherilyn baked it the next day….
Sherilyn dished out a Korean boiled pork (Bossam) platter with sides of egg rolls, spicy radish salad, Napa cabbage kimchi and Ssamjang dipping sauce for an online contest organized by Green N Fresh. She made everything herself. It took Sherilyn 2 days to assemble her submission – 1 day for the napa cabbage kimchi and…
A day after I received Sherilyn’s vaccination date (1st dose) via my MySejahtera app, Cass received hers via her MySejahtera app. I’m impressed with how efficient the minister in charged of Covid vax is in arranging vax for everyone in our country, including non-Malaysians and illegals. This means I’m going to be very busy next…
Yesterday I finally received a vaccination appointment for Sherilyn via my MySejahtera app. Earlier this week her school sent out the application and consent forms to the parents. Within 2 days we received the vaccination date, which is next Monday. All her classmates have been given the same date and time as well. After Sherilyn’s…
Chef Sherilyn’s Sunday Specials on 5 Sept 2021: Squid, shrimp and scallion pancake Focaccia bread artThe Focaccia bread art is her first try at it and it turned out superb – crispy on the outside and super pillowy on the inside. A light and fluffy bread with garlic and olive oil littered with some token…
Sherilyn’s cooking and baking mode is switched on at full speed today. These are what she churned out today: Kkakdugi (Cubed Radish Kimchi) fried rice with cheese, chicken chop and eggs for lunch. She made the radish kimchi a few days ago. Korean honey sesame fried chicken for dinner. These are way better than KyoChon…
These are the delectables cooked by Sherilyn on Sunday and Monday. Sunday – Ratatouille. Monday – grilled chicken and baked smashed potatoes. Both dishes were decadent. If you like French fries, try making baked smashed potatoes. They’re healthier (and crispy too) and so much more yummier. Littered with herbs, black pepper, olive oil and a…
Sherilyn grasps every opportunity that she has in between online classes and dance & guitar classes to cook. When one has a burning passion in cooking (and of course eating!), one will not find it stressful to slog for hours in the kitchen to churn out comforting food for the tummy. I notice this in…
Sherilyn has been busy with back to back online classes, tuition, online guitar classes and dance classes & practice for an online dance competition, thus has not been cooking and baking as much as she’d like to. Yesterday she managed to squeeze out some time to prep Sukiyaki. She even made the Sukiyaki sauce from…
Lately Sherilyn has not been cooking and baking as much as she used to. She’s been busy with dance rehearsals and online classes as the new school term has just commenced. She now sleeps at 10pm and wakes up at 6am to do her dance practice and feed Haru before taking a quick shower and…
Alycia has finally tendered her resignation from the international pre-school and after-school care center. Her last day of work will be 31 May 2021. She’ll spend her time working on her You Tube channel and most probably find another temp job before starting college in September 2021. In between, she’ll be having driving lessons. She’ll…
My second chemical and pesticide-free veggie box from Farm To Home Delivery arrived! As with the first box, I’m very pleased with this one as well as the veggies are very fresh and clean. The veggies are pre-washed with Biolux ozone water. This is why I like getting my veggies from Farm To Home Delivery…
Alycia received her very first salary today and she’s delighted! It’s a 4-figure amount and paid to her in cash. Though not a lot and considered below the minimum wage, it is still a lot to a 17-year old girl in her first temporary job right after SPM and without any experience. My sweet girl…
Sherilyn made Korokke (Japanese Potato Croquettes) for dinner today. They were super fattening but how can I resist when they’re so so delish and crispy?! I whacked quite a bit and then felt super guilty. All these will slowly come to an end when she goes back to school next week . We’ve all enjoyed…
It’s French and Italian fare today!Sherilyn whipped up crepes for breakkie and Chicken Cacciatore with mash potatoes for dinner. They were restaurant standard in terms of taste, quality and presentation. I better cherish all these before our chef Sherilyn goes back to school on 5 April ? No. of times viewed = 23
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