On our 1st day of MCO 2.0 today, Sherilyn was in the mood to go Japanese. She’d thawed some salmon yesterday to make sushi but she didn’t get to do it coz we had some extra Nasi Kerabu from hubby’s shop. Lunch menu today: 1. Sushi with oven grilled teriyaki salmon, homemade tamagoyaki and kyuri…
Everyone is waiting with bated breath for our PM to announce tomorrow whether the country will go into MCO 2.0 to bring down the Covid19 infection rate. Many people have predicted that it will be another lockdown. For us, it does not matter anymore whether it’s MCO or CMCO or CMCO with tightened SOPs. Hubby’s…
While I can’t wait for the girls to return to school on 20 January, I’m also worried about their safety while they’re in school. My girls are pretty obedient when it comes to following the Covid19 SOPs. They’re always wearing their face masks the moment they step out of the house and they’re always sanitizing…
This is our dinner today crafted by our teenage chef: 1. Butter poached salmon with homemade Aioli sauce and wakame salad 2. Japanese tofu salad 3. Grilled mackeral with Chef S’ homemade teriyaki sauce 4. Onion omelette 5. Blanched broccoli Dish #4 and #5 were prepped by the mil. Today’s dinner is slightly costlier than…
As we had a very costly abalone hot pot dinner last night coz the in-house chef opened our expensive can of extra large abalone without asking my permission, I told her we’re going to have cheap vegan dinners for the next few days to counter-balance our budget ? So chef Sherilyn cooked a meat-free lasagna from…
It’s Thai fare for dinner on the first day of December! And we’re again happy guinea pigs to Chef Sherilyn’ new dishes ~ Thai green curry made from scratch and Chili Garlic Tofu Bites. An inexpensive dinner yet seriously yummy and impressive! Looking like a traditional Thai cook – pounding the fresh spices on the…
Our teenage chef cooked a big pot of kimchi soup that was so spicy that everyone was left gasping, breathless, dribbling with goo and gulping down cups of cool water ? . I went grocery shopping with Sherilyn yesterday morning and she chose a new brand of chili powder, which she didn’t think was so hot! …
It’s Korean for dinner again, by Chef Sherilyn! This time she cooked Bulgogi pork and pork ribs, kimchi soup, black fungus salad, home-made kimchi and home-made pickled radish. The last two dishes were prepped a couple of weeks ago. The pork and pork ribs were marinated with fresh pear and kiwi juice, red onions, scallions,…
Our teenage chef whipped up braised Tung Por Yoke (Dong Po Rou) for dinner tonight. And we were all her willing and happy guinea pigs again. She’s been wanting to try this recipe for a long time but we kept getting food from hubby’s shop, thus she had to postpone trying out this recipe umpteen times….
Hubs has bento box prepping at his shop in the morning, followed by a private kitchen event attended by celebrities in the evening. Since I have some free time on a Sunday, I went to his shop to help him with the photography to post on Catermate’s Facebook page as I’m helping him to manage…
Our teenage chef dished out Tonkatsu and chicken katsu with Japanese curry for dinner on our Monday. There’s also a side of Hiyayakko tofu (Japanese chilled tofu) and deep fried wakame. Our dinner was super oishī! Everything that Sherilyn dished out that night was superb and comparable with the ones from the expensive Japanese restaurants that…
We’re happy guinea pigs again today ?. Our teenage chef tried two new recipes for lunch – chicken and pork roulade and Ajvar (Serbian Roasted Red Bell Pepper Sauce) to go with the roulade. The stuffing for the chicken and pork roulade is sauteed minced King Trumpet mushrooms with garlic and champagne. Everyone thoroughly enjoyed…
Today’s lunch had a little drama to it when Sherilyn made hand-pulled Biang Biang Shaanxi noodles and tomato eggs. Part way through cooking the noodles, the smoke detector alarm in the kitchen was triggered. This girl had heated up a pot at high heat with oil in it and it produced a lot of smoke…
Alycia and I realized that our dear in-house chef has a special preference when it comes to cooking. She seems to really enjoy making sushi/Gimbap and egg rolls. And everything Korean and Japanese! With whatever she can find in the fridge, she has the Midas touch to transform all the ingredients into some very appetizing and…
Yesterday was one of those rare days that the stars weren’t aligned for our in-house teenage chef. Everything that she cooked was a flop, sort of. She made skewered boneless chicken thighs but it didn’t turn out as expected – the pan-fried chicken didn’t have the charred parts and tasted undercooked. The grilled egg plants…
Today is Cass’ entrance exam at the high school of her choice. This high school (which is Alycia’s high school) is not my choice but some how, I was the one feeling anxious for her while Miss Chillax was as usual unflappable and cool as a cucumber ?♀️. I was worried of how she will find…
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