We had a sumptuous lunch of Japanese hot pot at the newly opened Stone Nine by Jiro Shabu today. Upon entering the restaurant, we were awed by the awesome interior decor. The center piece of oranges in a steamy pool was breathtaking. The restaurant covered in shades of wood exudes a sense of tranquility while the…
Hey everyone, HFM is back! Sorry for the lack of updates. I haven’t been out of town but have been hibernating at home, dishing out not dishes but close to 40 articles for my online boss. That’s an average of between six to eight articles a day. This marathon of assignments reminds me of the…
After a week long Chinese New Year school holidays, the girls got back to school today. I had to cut short my morning exercise to fetch Sherilyn to school at 6:45 a.m. She’s representing her school in the athletics event and had to be in the stadium at 7:30 a.m. today. This is my peace…
My breakkie this morning was something pretty healthy ~ high in protein, high in fiber and almost zilch carbs. Leftover dinner from last night, eaten cold: organic long beans omelette, organic broccoli and red + yellow bell peppers. I only remembered to snap this photo half way through eating, thus what you see here is…
On our Awal Muharram public holiday today, the hubs took us to one of the most happening touristy places in KL for brunch. I always have this holiday feel whenever I step foot into Petaling Street. Today I felt like a tourist walking the streets of Petaling Street and hopping into two quaint cafes that…
After a heavy brunch at Vishal Food & Catering Restaurant on papa’s actual birthday, the hubs drove us around KL for a short sight-seeing city tour. Then he brought us to Naj & Belle @ Bangsar for a surprise mini celebration for papa. It’s my first time at this cafe. Above 3 photos credit: Google…
This year papa’s birthday is very special. He turns 75 today (19 August 2018). We planned 2 days filled with celebrations and surprises for him. And this year papa had a joint birthday celebration with his twin grandbabies (my brother’s twins) who will be turning one on 1 Sept 2018. We’ve had back to back feasts…
Our lunch last Sunday was at Meng Kee ‘tai chow’ restaurant. I can’t really call it a restaurant as it is a pretty dilapidated make-shift roadside stall. You will see colorful recycled cardboard egg cartons lining the roof of the stall. This is done so that the cardboard absorbs the heat of the hot afternoon…
There are at least 5 Thai restaurants at Taman Desa and all 5 of them serve pretty good Thai food. On Saturday night, we had Thai as our regular Chinese restaurant was closed. We chose Moobaan Thai Village as we have not tried it yet, though the restaurant has been around for 2.5 years. At…
Lunch with the hubs, girls and mil today was supposed to be at Seng Kee, our favorite ‘tai chau’ restaurant, but it was closed. We then tried Ruay Thai, a newly opened Thai restaurant as the RM12 set lunch promotion banner outside the shop caught my eyes as I was driving. Good thing we gave…
After church service, we had lunch at Paradise Dynasty @ Pearl Point Shopping Gallery. Xiao Long Bao is Paradise Dynasty’s signature and award-winning dish. The xiao long boas sure are droolicious but are a tad pricey. The innovative 8-flavor / color ones (picture below) are priced at RM29 a set. There was a good…
On Saturday which was Deepavali, we spent our afternoon at Mid Valley and Gardens Mall. Hubs the epicure wanted to try something different and we settled for An Viet @ The Gardens. Good choice made as we enjoyed the delightful and very flavorful authentic cuisine of Vietnam, comprising mainly of fresh aromatic leaves, flowers and…
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