After a week long Chinese New Year school holidays, the girls got back to school today. I had to cut short my morning exercise to fetch Sherilyn to school at 6:45 a.m. She’s representing her school in the athletics event and had to be in the stadium at 7:30 a.m. today.
This is my peace path. I jog on this path at my condo five times a week and find so much solace doing what I love in absolute peace on this path. It’s my me time. My quiet and quality time where I do a lot of soul-searching and trouble shooting on this path with no interruption from anyone.
Breakfast was with the hubs, just he and I, at Les Deux Garcons (LDG) Patisserie.
I had sourdough toast with mushrooms while he had sourdough toast with scrambled eggs. We have not had breakfast with each other, just the both of us for over 2 weeks as he has been busy with CNY events.
This French almond croissant is the BEST in the world. I don’t like croissants as they are often too greasy and too buttery, making me feel very cloy after eating. But the almond croissants from LDG are my exception. These are the only croissants that I will eat and truly enjoy. A bite into the flaky, airy and rich buttery layers of the croissant with crispy almond flakes on top will send you to pastry heaven. Each layer is thin and buttery but never overly greasy or heavy. With each bite, the paper thin layers and butter melts in your tongue, but it doesn’t leave you feeling cloy. It only makes you want more bites! Our friend whose wife is French commented that the croissants from LDG are the best she’s eaten and as good as the ones from Paris.
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