This delicious chicken dish is yet another of my mil’s recipe. It’s chicken braised with fermented black bean or ‘tau si’ in Cantonese (we use organic ones) and Bombay onions.
Fermented black beans or ‘tau si’ (around 2 tbsps)
2 -3 medium-size Bombay onions
Some ground black pepper
Heat wok with oil and fry Bombay onions until fragrant.
Add in the chicken and fry for another 15-20 mins.
Add in the fermented black beans and black pepper and cook for another 5 mins.
No need to add salt as the fermented black beans are very salty.
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