This delicious chicken dish is yet another of my mil’s recipe. It’s chicken braised with fermented black bean or ‘tau si’ in Cantonese (we use organic ones) and Bombay onions.
Ingredients: Chicken Fermented black beans or ‘tau si’ (around 2 tbsps) 2 -3 medium-size Bombay onions Some ground black pepper
Method: Heat wok with oil and fry Bombay onions until fragrant. Add in the chicken and fry for another 15-20 mins. Add in the fermented black beans and black pepper and cook for another 5 mins. No need to add salt as the fermented black beans are very salty.
I’m a 50+ mum of three grown daughters, now back in my beautiful hometown of Ipoh and slowly rebuilding a quieter, gentler life. After years between Ipoh and KL, I’ve returned to my roots to spend time with my parents in their 80s, my soul-healing cat, and the simple things that matter most. I blog and vlog about family life, home cooking, Ipoh food finds, and everyday moments that make this season of life meaningful.
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2 Replies to “Homecooked Dish”
Oh no…this is making my tummy growl. I love ‘tau si’ 🙂
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Oh no…this is making my tummy growl. I love ‘tau si’ 🙂
Hey, tagged you – http://chumsyashley.blogspot.com/2007/09/my-most-embarrasing-moment.html