This is a pot of steaming hot, tasty and sweet fish soup boiled with ‘kau yue’ (is it called Mackeral in English?) bones, head, tomatoes, garlic and slices of ginger. The soup goes very well with noodles.
I had made some fish paste last week and used the fish bones to make some soup. Do check out my other blog to see how I made fish paste and fish balls from scratch.
I’m a 50+ mum of three grown daughters, now back in my beautiful hometown of Ipoh and slowly rebuilding a quieter, gentler life. After years between Ipoh and KL, I’ve returned to my roots to spend time with my parents in their 80s, my soul-healing cat, and the simple things that matter most. I blog and vlog about family life, home cooking, Ipoh food finds, and everyday moments that make this season of life meaningful.
I do product reviews and accept sponsored posts on my blogs.
I hope you'll enjoy reading my blog as much as I enjoy sharing my day-to-day adventures and mostly boring ranting :P
Thanks for being here. 💛
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