When my former maid was around, I didn’t have to help her out or supervise her much when it comes to organizing the household and cooking. Whenever I bought meat back from the market or supermarket, she would know what to do. With this super blur maid, I have to label all the meat that I have bought like this :
If I don’t label the meat, she would not know what meat is inside each plastic bag as all the meat look alike when they are frozen. With the labeling, it is easy for her and for me to find the type of meat that we want to cook and we will know when the meat was bought coz it’s always first in first out.
My maid putting fresh fish paste into containers before labeling them and freezing them.
Do you label your meat too before freezing them?
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