Feeling disappointed that my craving for sublime sugar-reduced banana loaf couldn’t be satiated after Sherilyn’s failed banana loaf, I succumbed to ordering from a homebased seller on our residential garden Facebook group 🤭
At RM18 for a 500gm loaf, the banana loaf was simply amazing — less sweet, fluffy and with lots of bananas inside out. Even the two most critical foodies in the house complimented on how tasty the cake was.
With so many homebased bakers that popped out during the MCO, I am now spoilt for choices. I can have a taste of homebaked cakes and at the same time help these people ride out this very trying period.
The banana cake was scarfed down by the second day and I only got the chance to try one miserable slice. With two homebased bakers in our Taman Facebook group now on my favorite list, I am now tempted to order another banana cake but can’t decide which type to order – from an old aunty who makes old fashioned sugar-reduced banana cake or from this millennial baker who makes sugar-reduced stunning banana loaf with lots of bananas 🍌
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