Ever since the gals were down with fever and throat ulcer since last Saturday, we’ve been eating very plain and bland food – plain porridge, noodles in soup, steamed fish, steamed tofu, oats and bread. I am getting really fed up with these food and today, I’m going to ask my maid to pan fry some pork chop. Don’t get me wrong, they are not for the gals but I’m eating them myself. My maid has cooked anchovies porridge for the gals and will be steaming a fish and they’ll also be having an organic siew pak choy stir fried with minced chicken meat dish. There’s also an ABC soup.
I’m a 50+ mum of three grown daughters, now back in my beautiful hometown of Ipoh and slowly rebuilding a quieter, gentler life. After years between Ipoh and KL, I’ve returned to my roots to spend time with my parents in their 80s, my soul-healing cat, and the simple things that matter most. I blog and vlog about family life, home cooking, Ipoh food finds, and everyday moments that make this season of life meaningful.
I do product reviews and accept sponsored posts on my blogs.
I hope you'll enjoy reading my blog as much as I enjoy sharing my day-to-day adventures and mostly boring ranting :P
Thanks for being here. 💛
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