My mil made Maki 2 weeks ago. It’s actually quite simple and all the ingredients used are healthy and wholesome stuff. This is also a suitable food for toddlers. This is what you’ll need : Japanese riceChicken breast – cut them into cubesCarrots – cut them into cubes3 eggsJapanese mayonaise (you can omit this if…
I made chicken balls for dinner yesterday. As Alycia and Sherilyn love meehoon very much, we had meehoon with ABC soup, chicken balls and vegetables for dinner yesterday. It’s another very simple and nutritious meal which kids will love. Method of making the chicken balls : Blend chicken breast Add a dash of sesame seed…
This is what was stewing in the crockpot – abalones. These are not canned abalones but dried abalones and are supposed to cost way more than canned ones. How did my mil cook the abalones? First, she soaked the abalones for a few days in the fridge. Then, she put the abalones into the crockpot…
Would anyone like to guess what’s stewing inside this crockpot? Hint – they’re something rare from the deep ocean, they are very costly and can only be eaten in certain restaurants. Some people like them cooked with soup while some people like them stewed and eaten like a piece of steak. If you still have…
Since hubby had a bad bout of food poisoning as a result of eating sushi at the hotel that we stayed at last weekend, we have been eating chicken and dried scallop porridge for 3 days straight. My maid would cook one big pot of porridge and everyone in the family including my maid would…
This is the braised meehoon with shredded pumpkin that my mil cooked for lunch several days ago. Everyone loved the noodles. Ingredients :MeehonShredded pumpkinChicken meat cut into stripsBean sproutsDried shrimpsShredded fresh mushroomsChopped garlic and onions Shredded pumpkin and bean sprouts. Dried shrimps No. of times viewed = 218
My mil cooked this very tasty and simple-to-cook pork ribs dish the other day. No garlic or onions or frying are needed. All you need are :Pork ribs2 tablespoons Lee Kum Kee ‘hoisin’ sauce (seafood sauce)2 tablespoons tau cheong (fermented soya bean paste)1 tablespoon Oyster sauce1 teaspoon black sauceA dash of sugar or half slice…
As I am typing this post, my tummy is growling and rumbling away as I hear my mil clanking the spatula away on the wok frying meehoon with shredded pumpkin strips, strips of chicken meat, dried shrimps and bean sprouts. This is a recipe which she had learnt from a Taiwanese friend. I shall take…
This is another simple and very tasty dish for kids and adults too. Alycia loves it very much. Ingredients :Chicken breast, coarsely blended and marinated with soya sauce and pepper3 ripe tomatoes, blended1 Bombay onion, cut into ringsChopped garlicFreshly chopped spring onionsAround 2 tablespoons of tomato sauceMixed herbs and Lea and Perrin sauce (optional) Method…
This is what we had for lunch yesterday : A wholesome omelette made with 3 eggs, 1 Japanese sweet potato shredded, some minced chicken meat, chopped spring onions, Bombay onions and a dash of salt and pepper. You get protein and iron from the eggs, carbohydrate and Vit A from the sweet potato, fibre from…
This is what I did with the minced beef that hubby bought from Jusco several days ago. After my huge success with chicken nuggets, I decided to make beef burger and the result was very GOOD! This was also after countless number of failed attempts in making my own beef burger. Each time, they were…
After more than 5 failed attempts, I finally succeeded in making my own chicken nuggets. And they taste really good, as good as the ones from MacD or KFC, minus all the food additives and recycled oil. Here’s the recipe that I’ve created (makes about 20 pieces) : Chicken breast, blended1 tbs wholemeal flour1 tbs…
I love Petai or ‘chau tau’ in cantonese or it literally means smelly beans in English if translated from cantonese. I love Petai stir-fried with sambal belacan (prawn paste and chillies) but since my 2 gals also eat them, I normally stir-fry the Petai with diced chicken meat, soya sauce, garlic and shallots. Petai is…
I made pizza bread for lunch a couple of days ago. It’s easy peasy. I used organic bread as the crust. As for the topping, I used minced chicken meat cooked in blended tomatoes and big onions, which was the leftover food from the previous night’s dinner. A minute before I switched off the toaster,…
Remember the fresh mushrooms, fresh bamboo shoots, fresh lotus seeds and fresh gingko that I bought last week? This is what I have whipped up. Stir-fried organic brocolli with diced chicken breast, fresh gingko, Enoki mushrooms, sweet peas, garlic, big onions and MSG-free soya sauce. We had this dish on Monday. Stir-fried cauliflower with diced…
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