Our Dinner On The First Day Of CNY

On Chor Yat (1st day of CNY), we had buffet dinner at Lemon Grass Coffee House @ Shangri-La Hotel.  During major festivals, Shang card members are not entitled to the 50% discount for 2 diners.  Instead, they are only granted a 10% discount.  Despite getting only a 10% discount, the dinner was still very much…

Loh Sung

‘Loh Sung’ or ‘Yee Sung’ – a must-have dish during Chinese New Year.  We had this measly plate of loh sung with ‘hoi jit’ (jelly fish) at Toh Yuen Chinese Restaurant @ PJ Hilton last night and it was freaking expensive.  Though expensive, we still ordered the smallest plate as it is considered something very ‘lai si’ or…

Tasty Prawn Noodles

Does this bowl of Hokkien style prawn vermicelli make you salivate now?  As I am typing this post, I am already swallowing my saliva as I try to recapture how tasty this bowl of noodles was, with slices of pork, hard boiled egg, fresh big prawns and hot tasty soup.  I ate this at the…

Famous Fish Head Noodles

Read more about this famous fish head and fish paste noodles in KL here. Rich milky fish head soup with lots of spinach, tomatoes, pepper, ‘ham choy’ (salted vege), evaporated milk and chinese cooking wine. No. of times viewed = 263

Ichiban Boshi

This cha soba with Terriyaki beef and beef balls from Ichiban Boshi Japanese Restaurant is one of the tastiest beef cha soba I have tasted.  I am craving to have another bowl of this noodles now!  Read more about this restaurant here. No. of times viewed = 143

Scrumptious Waffles With Delectable Honey

One of the highlights at the breakfast buffet at the Sheraton Imperial Hotel coffee house was the range of honey available for the scrumptious waffles. This is the first time I had eaten honey straight from the bee hives. Notice the honey dripping down from the bee hives through the wooden funnel into a bowl? Very unique…

Christmas Dinner

We had steamboat on Christmas day. We have not had steamboat for almost 1 year already, can you beat that? That’s because we always feel very thirsty after having steamboat. I think there must be loads of MSG in the salty but tasty soup.  Another major turn-off about having steamboat is that we are normally all…

Ipoh Ngar Choi Kai

We wanted to eat something light and soupy last Sunday, so we had Ipoh ‘ngar choi kai’ at Jalan Gasing PJ last Sunday after church. I can’t remember the name of the restaurant but it’s one of the oldest Ipoh ‘ngar choi kai’ restaurants in KL (over 30 years) and they have recently refurbished the restaurant. There…

Strawberry Fondue

Alycia and Sherilyn had another surprise when we were at Paya Serai Coffee House @ PJ Hilton to celebrate Raymond’s kau foo’s birthday last week. It was the first time we all saw a chocolate fondue that’s pink in color – a strawberry chocolate fondue, how unique and attractive. After their meals, daddy brought the…

An Italian Touch

The gals had a taste of fine Italian dining at Villa Danieli @ Sheraton Imperial Hotel on Thursday. We ordered a spaghetti for the gals. Though there were lots of black pepper on the spaghetti, the gals nevertheless slurped up their spaghetti without any fuss or complaints that it was spicy. Sherilyn who loves cheese…

Little Vietnam

We had Vietnamese food at this little restaurant called Little Vietnam @ Mid Valley Megamall last week, after the gals’ outing at Megakidz.  Little Vietnam is located on the utmost top floor, i.e where Megakidz is. We ordered their signature dish, the flat rice noodles with beef balls and slices of beef. It was very tasty but…

Simply Irresistable!

When we were at the Latest Recipe Coffee House @ Le Meridien Hotel last week, the gals were tickled pink when they saw not only one chocolate fondue but three!  A dark chocolate fondue, a milk chocolate fondue and a white chocolate fondue.  How can anyone resist such temptation especially when the fondues are placed right at…

Teppanyaki Ice-Cream

We had our first try of Teppanyaki ice-cream at the Latest Recipe Coffee House @ Le Meridien Hotel last Sunday.  I chosed a green tea ice-cream, vanilla ice-cream, some pistachios, peanuts and almonds and the teppanyaki chef ‘cooked’ them on a flat ice-plate.  Really intriguing and unusual;  so far, I’ve only seen this at Hilton Sentral and Le Meridien…

Latest Recipe Cofee House, Le Meridien Hotel

We had buffet lunch at Latest Recipe Coffee House @ Le Meridien Hotel today. There was a wide assortment of food on the buffet spread ranging from Japanese (sushi, sashimi, teppanyaki), Western, Indian, Chinese and local. Though the spread of food was wide, hubby and I didn’t eat much as hubby’s having a flu and…

Yummy Tarts and Pies

For tarts and pie (Chinese sytle) lovers, do check out this stall called John King at the Pavillion food court. It sells a wide variety of tarts and pies and fried Dim Sum delicacies. When we were there last week, hubby bought an egg tart, milk tart, chicken pie and ‘char siew sow’ .  They…