This is one of Baby’s latest favorite dishes: Ma Yau fish slice with organic Japanese pumpkin (this type of pumpkin tastes very much better than regular local ones), McCormick mixed herbs and butter. This is before steaming. This is how it looks like after 8 minutes of steaming in the pot. Baby spoon-feeding herself. There…
Whenever I run out of lunch ideas, sandwiches and toasts will always be served and they are a great hit with my 2 older gals too. Here’s what we had this week: Tuna and hard boiled kampung chicken (free range chicken) eggs all mashed up and mixed with a heap of Philadelphia Light cheese spread, in replacement…
I whipped up a very tasty pasta dish using Campbell’s mushroom soup for the girls the other day. I used elbow macaroni and Disney’s Princess veggie pasta. This is so easy peasy to cook and the girls all loved them, especially rascal #2 who wanted to eat the pasta for 2 days straight and asked for it again and…
Sometime early this year, my sil from New Zealand gave me a box of gluten-free buckwheat pancake flour. Last week, I finally made the pancakes for my girls. I used 1/2 the packet of pancake flour. I added 3 eggs, 2 tablespoon of Aly and Sher’s Dutch Lady 456 milk powder and a pinch of salt into the…
My 3 girls have spaghetti or pasta (ala Bolognaise) at least twice a week. On other days, they have pasta cooked with cheese-milk-butter or cooked with Campbell’s mushroom soup. When there’s pasta or spaghetti on the dining table, everyone is happy – no fretting, no whining and no bribing. Cooking pasta/spaghetti bolognaise is also one…
As I am typing this post, Baby is now being babysat by her 2 sisters who are entertaining her in my bedroom. Alycia is as usual inside the playpen cuddling her and letting Baby step on her head and all over her, hahaha! Sherilyn is on my bed experimenting hair styles and arranging out her…
Mac n cheese is one dish that my girls will never ever get fed up with. Most of the time, I cook it for them from scratch using their formula milk powder or fresh milk, butter, cheddar cheese and grated parmesan cheese. But sometimes I use San Remo instant Macaroni Cheese (supposedly no MSG). The…
Over the past one week, I’ve been pigging in and out quite a bit. Here are just some of the grub that I ate, bought and cooked : Ribeye steak (well done) that I cooked with stir-fried brocolli and french beans. Ribeye steak (medium well) that the hubs cooked, on a bed of mashed potatoes,…
My mil made some sushi for the gals last week since they’ve been badgering daddy to bring them to the Japanese restaurant for sushi. The gals liked them so much that my mil made another batch of sushi the following day. This time, she concealed steamed pumpkin in the sushi. My gals hate pumpkin and…
My mil who is a great cook would only put presentable dishes on the dining table. Unlike me, I don’t bother much about making the food look really good, I use whatever plate/bowl that’s within reach and I try to find the shortest and easiest possible way to prepare a dish, but not my mil….
When my Streamyx was disconnected for more than a week recently, I had some free time and decided to make pancakes for the gals since it’s been quite some time since I last made pancakes for them. I used wholemeal high fibre bread flour sunce there were still 2 packets in the fridge. I also put in…
On Christmas day, we were out shopping at Mid Valley. Hubby bought some bacon and sausages from Cold Storage and on Boxing Day, he woke up early to cook them for us for breakfast. The gals didn’t like scrambled eggs (and I ended up finishing half the plate) but loved the salty cheese sausages. I seldom…
This is a red radish. I never knew that there are a few types of radishes until my mil bought them. Apart from the white radish, there are also pink radish (pink skin white flesh) and green radish (green skin white flesh). The pink and green ones taste much better than the white radish. …
This is a pot of steaming hot, tasty and sweet fish soup boiled with ‘kau yue’ (is it called Mackeral in English?) bones, head, tomatoes, garlic and slices of ginger. The soup goes very well with noodles. I had made some fish paste last week and used the fish bones to make some soup. Do check…
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