FollowFriday, 1 May 2020 Our Labor’s Day lunch, prepped by Sherilyn – stir-fried assortment of homemade pastas that she hand-made a few days ago with olive oil, garlic, fresh button mushrooms, bacon, lemon zest, lemon juice and black pepper. Dinner: oven-grilled salmon, sauteed organic long beans with minced meat and organic miso, steamed egg with…
All posts dated May 3, 2020
MCO Day 45 & 46 ~ 1 & 2 May 2020 (Friday & Saturday)
Friday, 1 May 2020 I didn’t realize that today is Labor’s Day until I woke Alycia up at 7:30 a.m. as usual for her Monday – Friday online classes conducted by her high school teachers and she told me groggily that today is a public holiday. Oh well, it makes no difference whether it’s a…