Our Talented Teenage Chef

Alycia and I realized that our dear in-house chef has a special preference when it comes to cooking. She seems to really enjoy making sushi/Gimbap and egg rolls. And everything Korean and Japanese!  With whatever she can find in the fridge, she has the Midas touch to transform all the ingredients into some very appetizing and…

How To Run a Factory

Getting started in the mass-manufacturing industry can be intimidating. Knowing which tools and equipment in which to invest, which proper processes and procedures to implement and what to expect are a great jumping-off point! Read through these tips before making your next big move. Gather the Necessary Equipment When you’re putting together the factory floor,…

Salvaging & Transforming A Failed Dish Into A Famed Dish

Yesterday was one of those rare days that the stars weren’t aligned for our in-house teenage chef.  Everything that she cooked was a flop, sort of.  She made skewered boneless chicken thighs but it didn’t turn out as expected – the  pan-fried chicken didn’t have the charred parts and tasted undercooked.  The grilled egg plants…

What To Do When You Work Full-Time and Your Child Starts Full-Day School

Starting school can be an amazing time and watching your kids grow up can be a wonderful time for a parent; however, a full day of school does not always work well for full-time employees. Considering the school day typically ends earlier than the average workday, many parents find themselves struggling in these few extra…

Get a Head Start on Migraine Pain Identification

Headaches come in all variations of intensity and duration. One of the more debilitating on the spectrum is the migraine, which is actually a significant neurological condition. However, since a headache can assert itself as one of the symptoms, migraines can be difficult to diagnose. Here is how you can determine whether the cranial pain you…

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