Healthy Carrot Cake With Cream Cheese And Pistachios

Here’s another of my mil’s creations:

Carrot cake with cream cheese, lemon and roasted pistachios for the health conscious. It is almost oil-free (with no butter or oil used) except for the low-fat Philadelphia cream cheese as topping and is flour-reduced and sugar-reduced.
Mil chopping the pistachios, ready to srpinkle them over the cake which she will spread with whipped philadelphia cream cheese with lemon.

I lurve it!! But not Alycia and Sherilyn. They didn’t even want to taste the cake just by looking at it and I don’t know why albeit the cake looked so good and tasted good too.  Perhaps they didn’t like the idea of having veggie in a cake.

Since I had no one to fight over the cake with me as with most cakes, I whacked almost the entire cake all by myself 😀

No. of times viewed = 338