FollowThere are the Shanghainese mooncakes that hubby’s aunty made. They are by far one of the tastiest mooncakes I have eaten as they are not too sweet and she blends and cooks the lotus seeds herself to make as fillings for the mooncakes. The crust is a little crunchy and fragrant too. Though I fancy…
All posts dated September 1, 2007
Packet Unveiled
Looks like only Hui Sia half guessed it right what was inside the packet. This is what I ate for breakfast a couple of days ago – fried vegetarian meehoon with santan-free chicken breast curry. I’ve not eaten this sort of food for breakfast for ages and it certainly felt good eating them after such…