During our recent trip to Penang, the hubs AGAIN traveled round Penang just to get the ‘bestest’ Penang hawkers’ grub. Here are just some of the food that he got (for you to drool on):
Char koay teow from Lorong Selamat…. with extra prawns and Chinese sausages.
The ‘aunty cook’ who fries the koay teow wears a pair of special protective goggles when she’s in action in her char koay teow stall!
Yam cake with dried shrimps floss and fried shallots from the stall that sells Sister Char Koay Teow at Macalister Street.
Famous assam laksa from Air Itam market, near Kek Lok Si Temple
Hop over to my other blog to check out what other mouth-watering and sinful food we digged into whilst we were in Penang.
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