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These are soaked birds’ nest. There are about 3 pieces of birds’ nest here and I’ll be double boiling them for about an hour after removing the dirt and feathers from the nests. After the cooked birds’ nest have cooled down, I normally transfer them into an air-tight container, put them into the fridge and eat a tablespoon everyday. Don’t know if it’s really proven to be a health food but since I have stock of them at home, might as well just cook them than to wait for them to turn mouldy.
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My personal experience: I think it is good. In my previous pregnancy (Jona & Isaac), I took birdnest till I give birth…Both esp Jona has good skin (mossie bite, no scar at all), and Isaac – recover fast from mossie bite 😛 worth the investment….
need to soak one ah? thot just double boil like that only?
a spoonful a day? that lot is goin to last a long time in the fridge? why not just take a glass a day?
its great for complexion and health!
have to soak and make them kembang to remove dirty thing…. yumm
Can i have some also? hehehehe..just kidding.
yum yum
Looks delicious! I wonder whether this dish is also available in USA and Europe or just a privilege for us Asian.
i love bird’s nest .. 🙂
how come look a bit like fish maw??
I like to eat but not the cleaning up part. That’s y I prefer those that don’t need cleaning. 😀