I ran past the market-on-van the other morning and this chunk of siew yoke (roast pork belly) hanging on the van caught my eyes. I thought the most it would cost me was RM10 but when the seller told me the price, I almost flipped! Anyway, cost aside, this piece of siew yoke was really delish. The meat was very tender and juicy. It’s a piece of roast pork belly (siew larm) and the meat wasn’t tough or rough at all. My mil cut the siew yoke into smaller pieces and stir-fried them with garlic, soy sauce, sugar and chinese cooking wine, YUMS!
How much do you think this chunk of siew yoke cost me?
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