We had our first try of Teppanyaki ice-cream at the Latest Recipe Coffee House @ Le Meridien Hotel last Sunday. I chosed a green tea ice-cream, vanilla ice-cream, some pistachios, peanuts and almonds and the teppanyaki chef ‘cooked’ them on a flat ice-plate. Really intriguing and unusual; so far, I’ve only seen this at Hilton Sentral and Le Meridien…

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